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Hatsukokoro Komorebi Blue #1 240mm Kiritsuke Gyuto
$499.95
Steel: Blue #1 with Soft Carbon Damascus HRC: 63 Construction: Sanmai Water Quenched Length: 250x55mm Spine at Heel 4.5mm * Finish: Light Etch Bladesmith: Bladesmith from Tosa Region via Hatsukokoro Handle: Wenge and Faux Ferrule * Average measurements
Hatsukokoro Komorebi Blue #2 210mm Gyuto
$287.96
Steel: Blue #2 with Soft Iron Cladding HRC: 62 Construction: Sanmai Water Quenched Length: 220x53mm Spine at Heel 4.7mm Finish: Natural Stone Finish Bladesmith: Bladesmith from Tosa Region via Hatsukokoro Handle: Wenge and Faux Ferrule
Hatsukokoro Komorebi Blue #1 210mm Gyuto
$359.96
Steel: Blue #1 with Soft Carbon Damascus HRC: 63 Construction: Sanmai Water Quenched Length: 220x52mm Spine at Heel 4.7mm * Finish: Light Etch Bladesmith: Bladesmith from Tosa Region via Hatsukokoro Handle: Wenge and Faux Ferrule * Average measurements
Yoshimi Kato SG2 150mm Petty
Yoshimi Kato SG2 150mm Petty
$179.95
Steel: SG2 HRC: 63 Construction: Sanmai Stainless Damascus Clad Length: 150X28mm Spine of 1.85mm at heel Finish: Etched Bladesmith: Yoshimi Kato Handle: Teak and Horn
Yoshimi Kato Aogami Super 120mm Petty
$129.95
Steel: Aogami Super HRC: 64 Construction: Stainless Clad Length: 120X31mm Spine of 3.0mm at heel * Finish: Machine Finish Bladesmith: Yoshimi Kato Handle: Teak and Horn *Average Measurements
Hatsukokoro Kurokaze (White #2) 210mm Gyuto (Teak)
$139.95
Steel: White #2 with Stainless clad HRC: 65 Construction: Sanmai Length: 210x51mm 3.2mm Spine at heel * Finish: Machine Finsih Blacksmith: Hatsukokoro Handle: Teak And Horn *Average
Hatsukokoro Kurokaze (White #2) 210mm Gyuto (Wenge)
$139.95
Steel: White #2 with Stainless clad HRC: 65 Construction: Sanmai Length: 210x51mm 3.2mm Spine at heel * Finish: Machine Finsih Blacksmith: Hatsukokoro Handle: Wenge And Faux Ferrule *Average
Kai PRO Paring Knife 3.5"
Kai PRO Paring Knife 3.5"
$17.95
About this item PARING KNIFE: Add an essential kitchen tool to your collection with the Kai PRO 3.5-inch Paring Knife. Peel and core fruits and vegetables with ease. SMALL, NIMBLE KITCHEN KNIFE: This small knife gives you complete control over the tip and edge of the blade – making it perfect for peeling, trimming, coring, decorating and other ...
Kai PRO Utility Knife 6"
Kai PRO Utility Knife 6"
$22.95
About this item UTILITY KITCHEN KNIFE: In between a chef knife and paring knife with a narrow, straight blade, the Kai 6-inch PRO Utility Knife is the ideal tool for precise cuts like trimming broccoli, green beans and other small vegetables. SANDWICH KNIFE: Utility knives are sometimes called sandwich knives. They're perfect for preparing almo...
Kai PRO Chef's Knife 6”
Kai PRO Chef's Knife 6”
$24.95
About this item JAPANESE CHEF'S KNIFE: The Kai 6-inch PRO Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more. SMALL, NIMBLE BLADE: This Japanese kitchen knife is small, light, and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that...
Kai PRO Santoku 7"
Kai PRO Santoku 7"
$29.95
About A santoku is an Asian-style, all-purpose kitchen knife that can be used in ways similar to a chef's knife. It has a slightly shorter blade, which makes this knife highly maneuverable and nimble. The slightly shorter blade makes it especially handy when working in a smaller kitchen or workspace. The downturned tip ensures a strong tip...
Kai PRO Boning & Fillet Knife 6.5”
$24.95
About this item BONING & FILLET KNIFE: The Kai PRO 6.5-inch Boning & Fillet Knife features a narrow, curved, and sharp blade that gets in close to the bone to easily separate meat. GLIDES THROUGH MEAT: The sharp, narrow 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and t...
Kai PRO Asian Utility 7"
Kai PRO Asian Utility 7"
$29.95
About The PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its razor sharpness is perfect for processing and shaving vegetables, thinly slicing meats, and skinning fish. The blade flat can be used to smash a garlic clove, while the back can be used to tende...
Yoshida Kyusakichi Blue #2 150mm Petty
$49.95
Steel: Blue Steel #2 (Aogami #2) with Iron Clad HRC: 63 Construction: Sanmai Laminate Length: 150x28mm 2.50mm Spine at Heel * Finish: Kurouchi Blacksmith: Yoshida Hamono *Best Average
Yoshida Kyusakichi Blue #2 165mm Nakiri
$59.95
Steel: Blue Steel #2 (Aogami #2) with Iron Clad HRC: 63 Construction: Sanmai Laminate Length: 165x49mm 3.50mm Spine at Heel * Finish: Kurouchi Blacksmith: Yoshida Hamono *Best Average
Yu Kurosaki Senko SG2 120mm Petty
$169.95
Steel: SG2 HRC: 63 Construction: Sanmai Length: 120x29mm Spine of 2.00mm at heel Finish: Polish Bladesmith: Yu Kurosaki Handle: Rosewood and Maple
Murata Blue #1 105mm Parer
Murata Blue #1 105mm Parer
$49.95
Steel: Blue Steel #1 (Aogami #1) with Iron Clad HRC: 64/65 Construction: Sanmai Laminate Length: 105x29mm 2.0mm Spine at Heel * Finish: Kurouchi Blacksmith: Takeo Murata *Best Average
Murata Blue #1 150mm Funayuki
$69.95
Steel: Blue Steel #1 (Aogami #1) with Iron Clad HRC: 64/65 Construction: Sanmai Laminate Length: 150x44mm 4.0mm Spine at Heel * Finish: Kurouchi Blacksmith: Takeo Murata *Best Average
Murata Blue #1 165mm Santoku
Murata Blue #1 165mm Santoku
$79.95
Steel: Blue Steel #1 (Aogami #1) with Iron Clad HRC: 64/65 Construction: Sanmai Laminate Length: 165x48mm 4.0mm Spine at Heel * Finish: Kurouchi Blacksmith: Takeo Murata *Best Average
Hatsukokoro Yoake (Dawn) 240mm Blue#1 Gyuto (Updated Version)
$339.95
Steel: Aogami 1 ( Blue #1) HRC: 63 Construction: Iron Cladding Length: 255x56mm 7.25mm Spine at heel * Finish: Kurouchi Blacksmith: Hatsukokoro Handle: Wenge and Buffalo Horn *Best Average
Mert Tansu 245mm Forged Raindrop Damascus Integral Gyuto
$1,500.00
Steel: Blue#2 Steel, 26c3 Spicy White and 15n20 Damascus HRC: 63 Construction: Housemade Damascus Length: 245x53mm Spine at Heel 3.48mm Finish: Hand Rubbed Finish (Etched) Bladesmith: Mert Tansu Handle: Heirloom Fit Snakewood
Mert Tansu 220mm Forged Kurouchi Sanmai Integral Gyuto
$1,500.00
Steel: Blue#2 Steel Core with Soft Carbon Damascus Cladding HRC: 64 Construction: Sanmai Damascus (House Made) Water Quenched Length: 220x54mm Spine at Heel 6.85mm Finish: Hand Rubbed Finish Kurouchi Bladesmith: Mert Tansu Handle: Heirloom Fit Scorched Ironwood
Hunter Valley Blades Blue #2 180mm Mini Gyuto Knife by Mert Tansu #2
$525.00
Steel: Blue#2 Steel Core with Soft Iron Cladding HRC: 64 Construction: Sanmai (House Made) Water Quenched Length: 180x48mm Spine at Heel 4.17mm Finish: Hand Rubbed Finish Bladesmith: Mert Tansu Handle: Natural Buckeye Burl
Hunter Valley Blades Blue #2 180mm Mini Gyuto Knife by Mert Tansu
$525.00
Steel: Blue#2 Steel Core with Soft Iron Cladding HRC: 64 Construction: Sanmai (House Made) Water Quenched Length: 180x46mm Spine at Heel 4.32mm Finish: Hand Rubbed Finish Bladesmith: Mert Tansu Handle: Natural Buckeye Burl
