THE ART OF QUALITY KNIFEMAKING
Everyone knows about Japanese and European chefs knives, but what about American Handmade Chef's Knifes? A hand full of craftsmen still believe in premium quality handmade cutlery, and thats what Grosser Cutlery is all about. We believe that a good chefs knife is the centerpiece of a healthful lifestyle. People who prepare their food at home are healthier, have more time, and more money. A good chefs knife can feed thousands of meals and create a legacy that can be passed down from generation to generation.
All Grosser Cutlery knives are hand ground from premium American steels, combining ancient knife making traditions with modern technology. We believe in labor intensive, hand made craftsmanship, combined with functional design artistry to create superior, hand refined, knives for chefs in all kitchens.
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Grosser Cutlery 220mm Gyuto
Blade Material: 440C Stainless Steel | @59HRC Blade Length: 220mm | 8.66" Blade Height: 44.3mm | 1.74" Blade Thickness:1.93mm at heel | 1.35mm at from tip Handle Material: Purple/Blue/Natural Recycled Maple from Skateboards w/ Bamboo Pin
Grosser Cutlery 205mm Gyuto
Blade Material: AEB-L Stainless Steel HRC61 Blade Length: 205mm | 8.07" Blade Height: 45.77mm | 1.80" Blade Thickness: 2.22mm at heel | 1.34mm at from tip Handle Material: Grey/Red/Natural Recycled Maple from Skateboards w/ Bamboo Pin