SHUN BLUE KIRITSUKE 8-IN. with Custom Handle

Product Description
$299.00 $449.00


The Shun Blue 8-in. Kiritsuke offers all the cutting performance and versatility of our 10-inch Kiritsuke but in the classic 8-in. blade length. In Japan the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne dice or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge it's ideal for slicing and push cuts. Once you try it you'll find yourself reaching for your Shun Blue Kiritsuke more and more often.

The Shun Blue Kiritsuke is part of the beautiful Shun Blue series. The series includes traditional Japanese blade shapes that are essential for preparing the proteins as well as a selection of all-purpose tools every kitchen needs. These exciting knives feature a carbon steel cutting core for a razor-sharp edge and quick re-sharpening. For easier care the blue carbon steel core is sandwiched between two layers of mirror-polished stainless steel. But note that these knives will need additional care to The beautiful grey PakkaWood® handles are a variation on a traditional Japanese design for a secure and comfortable grip.

Designed to meet the demands of the professional chef Shun Blue line makes this selection of classic Japanese culinary knives available to professionals and avid home cooks alike.

Includes traditional Japanese wooden saya or sheath.

Handle is by Schroeder Knifeworks

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