SHUN CLASSIC 4.5IN HONESUKI DM0749 (Free Shipping)

Product Description
$129.95 $163.00

Got poultry? This is your knife. The Shun Classic Honesuki is a Japanese boning knife. The 4 1/2-inch blade is perfect for maneuvering around bones and between joints. Once you try it you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze too—and you can use the blade's spine for scraping. Once you've used this Japanese boning knife you may never go back to a European style again.

The Shun Classic Honesuki is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel which provides incredible edge retention is clad with Damascus stainless steel then ground and bead-blasted revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp durable and corrosion resistant as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs so you can always find the right knife for the task.

Related Products