Murray Carter by Spyderco 9.48" Itame Gyuto Knife

Product Description

Overall Length (Inches) 15.43
Overall Length (mm) 392
Blade Length (in) 10.14
Blade Length (mm) 258
Edge Length (in) 9.48
Edge Length (mm) 241
Blade Thickness (in) .094
Blade Thickness (mm) 2.4
Handle Thickness (in) .86
Handle Thickness (mm) 21.8
Steel Super Blue/SUS410
Knife Weight (oz) 7.5
Knife Weight (g) 214
Grind Full Flat
Edge Configuration Plain Edge
Handle Burl G-10
Origin Japan

Literally “cow blade,” the Gyuto is the Japanese equivalent of the Western
chef’s knife. Its versatile design is suitable for slicing, carving, chopping, and
detailed food preparation chores.


Literally meaning “in front of the cutting board,” Itamae is an extremely
prestigious title reserved for highly skilled sushi chefs. Consistent with
that elite status, the Murray Carter Collection’s Itamae Series—the
highest tier in the Collection—proudly features premium materials and
uncompromising craftsmanship.
The blades of Itamae Series knives are expertly crafted from laminated
steel consisting of an Aogami Super Blue core clad between layers of
SUS410 stainless steel. This classic three-layer construction allows the
outer layers to protect and support the ultra-hard carbon-steel center
layer that forms the blade’s edge. Ground exceptionally thin and
straight for unparalleled cutting performance, the blades also feature
Murray Carter’s signature “Carter Elbow”—a distinctive taper from the
spine to the point that reinforces the blade’s tip.
The elite blades of the Itamae Series are paired with traditional
“wa-style” (octagonal) handles made from stunning burl G-10
(a durable fiberglass and epoxy laminate) and highlighted with
black G-10 ferrules. Created for those who demand the very best, the
Itamae Series faithfully captures the spirit of Murray Carter’s coveted
handmade knives and sets a new standard in high-performance
kitchen cutlery.



Related Products