SHUN BLUE 4.5IN HONESUKI VG0011 (Free Shipping)

Product Description
$179.95 $225.00

Need to bone out a chicken? This is your knife. The Shun Blue Honesuki is a Japanese boning knife. The 4 1/2-inch blade is perfect for maneuvering around bones and between joints. Once you get this knife in your hands you'll be astounded at the absolute control you wield as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and cuts joint cartilage almost like butter. Scoring and trimming is a breeze too—and you can use the blade's spine for scraping. Once you've used this Japanese boning knife you may never go back to a European style again.

The Shun Blue Honesuki is part of the Shun Blue series developed in partnership with award-winning chef Chris Cosentino. Internationally renowned for his nose-to-tail cooking philosophy Chef Cosentino chose traditional Japanese blade shapes that are essential for preparing the proteins for which he is so well known as well as a selection of all-purpose tools every kitchen needs. These exciting knives feature a carbon steel cutting core for a razor-sharp edge and quick re-sharpening. For easier care the blue carbon steel core is sandwiched between two layers of mirror-polished stainless steel. But note that these knives will need additional care to protect the edge from rust. The beautiful grey PakkaWood® handles are a variation on a traditional Japanese design modified to meet the chef's demands for secure and comfortable grip. The Shun Blue series makes this selection of classic Japanese culinary knives available to professionals and avid home cooks in the West.

Includes traditional Japanese wooden saya or sheath.

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