Shun Classic Asian 7'' Cook's Knife DM0760 (FREE SHIPPING)
BootHill Blades 3.75" Petty
3.75" Grey Maple Petty Blade: Reclaimed Sawmill Blade @ 60 HRC Handle: Green/Grey Dyed Spalted Maple Burl Notes: Weighs 3.2 oz., 1.25" heel, 2.85mm spine
BootHill Blades 8.25" Chefs Knife
8.25" Deep Blue Chef Blade: Reclaimed Sawmill Blade @ 61 HRC Handle: Grey Maple Burl cast in Blue Resin Notes: Weighs 7 oz., 2.55mm spine, 2.2" heel
DogHouse Forge 6" Chefs Knife
1095 Steel HRC 63 1.894" Blade Height 2.61mm thick at heel of spine / 1.77mm at inch from tip
Hundsperg Knives 8" Gyuto
01 Steel HRC:61
Middleton Made Knives 6" Damascus Nakiri
Blade: Damasteel Damascus HRC: 61 Blade Length: 6" Blade Width: 2" Blade Thickness: 2.59mm at heel / 2.88mm at inch from tip Handle: Green Dyed Burl
SHUN DUAL CORE 8-IN. KIRITSUKE MODEL VG0017 (Free Shipping)
2014 KITCHEN KNIFE OF THE YEAR In Japan the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne dice or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins and particularly fish. It slices cooked p...
Shun Premier 7" Asian Cook's Knife
In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef’s knife. It's an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the blade profile is narrower than the traditional chef’s knife, it still offers plenty of knuckle clearance when cutting on a board. If you...