Shun Premier 5.5" Nakiri
DA JU-180 -MAC DAMASCUS SERIES 7 JAPANESE VEGETABLE CLEAVER (Free Shipping)
This 7 Japanese-style Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura-muki a Japanese technique for creating thin sheets of a cylindrica...
Kikuichi Warikomi Tsuchime Damascus Gold 6.5" Nakiri Knife
This lovely nakiri is also a work horse. It features a blade cored with VG10 High Carbon steel that is then clad with stainless steel for superb stain resistance and rust protection. Then it is given the Tsuchime, or hand hammered, finish. The result is a masterpiece of Japanese kitchen cutlery. Weight: 6.6 ounces Blade Length: 170 mm Overall ...
Mcusta Zanmai Classic Damascus Nakiri 165mm
Knife Shape: Nakiri Blade Length: 165mm Steel Type: VG10 Stainless Steel Rockwell Hardness: 63:64 Handle Material: Pakka Wood with welded bolster
Miyabi Birchwood SG2 6.5" Nakiri Knife
MIYABI Birchwood SG2 6.5" Nakiri Knife - chopping, slicing and dicing produce and meat. Features and BenefitsThe potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel. • Hardening done in a state-of-the-art...
Roe Knives 178mm Damascus Nakiri
Blade: 1080 & 15N20 Damascus Blade Length: 178mm Blade Width: 1.78" Blade Thickness:1.95mm at heel / 2.11mm at inch from tip Overall Length: 330mm Handle: Stabilized Redwood Burl, Malagasy Ebony Ferrule and Black and White Spacers
SHUN CLASSIC 6.5IN NAKIRI DM0728 (Free Shipping)
Nakiri is simply Japanese for vegetable knife. Once you get the Shun Classic Nakiri in your hands you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have quantities of fruits or vegetables to chop slice or dice. With its straight blade edge and spine the nakir...
Togiharu Hammered Texture Damascus Nakiri 6.5" (165mm)
Togiharu Hammered Texture Damascus Nakiri Item #: HTO-HDNA-165 Size: 165 mm Style: Vegetable Slicer The Togiharu Hammered Damascus is one of the most popular lines within the Togiharu collection. This line features a unique and beautiful `tsuchi-me' (hammered texture) on the blade and a VG-10 steel core, which makes it popular bot...
Wilburn Forge 5" Tight Twisted Damascus Nakiri
Blade Length: 5" Blade Height: 51.38mm (2.02") Blade Thickness: 3.31mm at heel / 2.01mm at inch from heel Handle: Buffalo Horn Spacer / Stabilized Lacewood Japanese D Handle
ZANMAI Classic Pro-Damascus Guren Nakiri 165mm
Steel: steel made of Japanese VG-10 stainless steel with 33 layers stainless steel damascus steel. Hardness: 60-61 (Rockwell C) Handle: Brown Pakka wood (pressed and laminated birch or maple wood with phenolic resin for extreme water and temperature resistance). Special features: Handle with 3 fastening pins, one of the mosaic pins, double rive...
Zanmai Supreme Ripple Nakiri 165mm
Blade steel: 33-layers, VG-10 cutting edge , non-corrosive Blade thickness : 2.3mm continuous Hardness of the cutting edge: 60-61 HRC Polishing: double-sided V-cut 50/50 Grip: 8-square laminated red Pakka wood Weight: 204 grams
Zanmai Ultimate Aranami 180mm Nakiri
Blade Material Coreless Steel This material is called “coreless steel”. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel. All the layers can be heated. Also the blade patterns are remarkably clearer than on Damascus steel. We use and “ocean wave” motif which came from a traditional Japanese paint...
Zanmai Ultimate Unkai 180mm Nakiri
Blade Material Damascus The blade is crafted 32 layer Damascus steel with a VG-10 Core. Grinding is done before the heat treatment. This prevents a drop in hardness. Hammered technique on blade. Handle: Red Pakka Wood Octagonal handle with a bolster and bottom cap. Mosaic pin on handle and bottom cap.