TOGIHARU NICKEL DAMASCUS SUJIHIKI 10.5IN (270mm) (Free Shipping)

Product Description
$241.20 $335.00

Togiharu Nickel Damascus is one of Togiharu’s line of damascus steel knives. The elegant blade is constructed out of 62 layers of Nickel alloy and a VG-10 core. This line has gained popularity for its beautiful design hard 61 HRc steel and long edge retention. The symmetrical 50:50 double edged blade is suitable for both right and left-handed individuals.

Sujihiki is the ideal knife for slicing roast meats or fish. With its ultra-thin profile this knife glides through food without drag or resistance. 

The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

Related Products