Wusthof Classic 10 HAM SLICER HOLLOW EDGE - 4531 / 26 CM (Free Shipping)
Ferrum Estate 9″ Carving Knife
Forged from tough American steel, Ferrum’s Estate 9” Carving Knife is commercial grade and built to last. Each blade is hand sharpened to a 16 degree “apple seed” edge for long-lasting cutting performance. The handle scales are made from reclaimed Maple. Our Estate Carving Knife features a long, narrow blade excellent for cutting thin, uniforme...
Ferrum Reserve Carving Knife - 9"
Modern Blade Steel made of Tough cryo-hardened (61 HRC) Nitrogen steel gives fantastic cutting performance. Handle shaped from reclaimed Oregon Black Walnut Hand sharpened to a razor-sharp 16 degree "Apple seed" edge provides a long lasting performance The surface of the blade is treated with a Chromium rich alloy which resists harsh corrosive ...
Kikuichi Kurouchi Carbon Steel Clad 10" Slicer with Saya
This Kikuichi Kurouchi Carbon Steel Clad 10" Slicer is ideal for the preparation of sashimi, sushi, sliced raw fish, and seafood. About the Kurouchi finish - Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When only the cutting edge of the blade gets polished in the fina...
Kikuichi Tsuchime Damascus 45 Layer Ho-wood Series 10" Slicer
Tsuchime Damascus 45 layers Ho-wood series Blade Material: 45 Layers of Nickel and Stainless Steel HRC: 60 Blade Length: Blade Width: Blade Thickness: Handle: Ho-wood octagon handle with traditional Japanese water buffalo horn guard This series is made with 45 layers of nickel and stainless steel. The result is a beautiful Damascus knife that ...
Kikuichi Warikomi Tsuchime Damascus Slicing Knife 9.5" Hammered Blade
Kikuichi has a long and distinguished history. Although they have been producing superior cutlery for more than a 100 years, the origin of our company lies some 700 years ago. For most of their history, they manufactured Samurai swords that bore the Emperor's Chrysanthemum symbol as a mark of their excellence. Today, Kikuichi ancestor's swords a...
MAC DA SL-240 - DAMASCUS SERIES 9½ SLICER/FILLET KNIFE (Free Shipping)
This 9½ slicer is great for slicing roasts but can also be used for filleting large fish.Knife Specs:Knife Length: 14.50Weight: 7.6 ozBlade Length: 9.50Blade Height: 1.30Blade Thickness: 2.5 mmDamascus Series Features: Beautiful 64-layer Damascus-style steel reminds us of the centuries-old Japanese tradition of folding the steel for increased st...
MAC MKS-105 PROFESSIONAL SERIES 10½ SLICER (Free Shipping)
This 10½ Slicer is a French standard for slicing or carving cooked roasts. The long narrow blade produces thin even slices with ease. It can also be used to fillet large fish such as salmon tuna and halibut.Knife Specs:Knife Length: 15.44Weight: 7.5 ozBlade Length: 10.25Blade Height: 1.11Blade Thickness: 2.5 mmProfessional Series Features:...
MAC SB-105 - SUPERIOR SERIES 10½ BREAD/ROAST SLICER (Free Shipping)
This 10½ serrated bread and roast slicer is a favorite among professional chefs and home cooks. The revolutionary scalloped serrations cut through breads and roasts without tearing them apart. The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef. Our favorite knife for carving a holiday ...
Mcusta Zanmai Classic Damascus Corian Handle Sujihiki 240mm
Knife Shape: Sujihiki Blade Length: 240mm Steel Type: VG10 Stainless Steel Rockwell Hardness: 60:62 Handle Material: Corian with welded bolster
Mcusta Zanmai Classic Damascus Corian Handle Sujihiki 270mm
Knife Shape: Sujihiki Blade Length: 270mm Steel Type: VG10 Stainless Steel Rockwell Hardness: 60:62 Handle Material: Corian with welded bolster
Mcusta Zanmai Classic Damascus Sujihiki 240mm
Knife Shape: Sujihiki Blade Length: 240mm Steel Type: VG10 Stainless Steel Rockwell Hardness: 60:62 Handle Material: Pakka Wood with welded bolster
Miyabi Black 9.5" Slicing Knife
The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance 66 HRC hardness for exceptional sharpness and edge retention 132...