Wusthof Classic Ikon 10 Super slicer - 4516 / 26 cm
Ferrum Estate 9″ Carving Knife
Forged from tough American steel, Ferrum’s Estate 9” Carving Knife is commercial grade and built to last. Each blade is hand sharpened to a 16 degree “apple seed” edge for long-lasting cutting performance. The handle scales are made from reclaimed Maple. Our Estate Carving Knife features a long, narrow blade excellent for cutting thin, uniforme...
Ferrum Reserve Carving Knife - 9"
Modern Blade Steel made of Tough cryo-hardened (61 HRC) Nitrogen steel gives fantastic cutting performance. Handle shaped from reclaimed Oregon Black Walnut Hand sharpened to a razor-sharp 16 degree "Apple seed" edge provides a long lasting performance The surface of the blade is treated with a Chromium rich alloy which resists harsh corrosive ...
Greg Cimms Knives Japanese-style slicing knife 273mm (Sujihiki)
NitroV Stainless Length: 273mm Heel height: 42mm Spine: 2.5mm-1mm distal taper 61 rc Western-style ergonomic handle
Grosser Cutlery Slicing Knife - 270mm
Blade Material: AEB-L Stainless @61 HRC Blade Height: 46.69mm | 1.838" Blade Width: 2.07mm at heel | 1.48mm at inch from tip
Kikuichi Kurouchi Carbon Steel Clad 10" Slicer
This Kikuichi Kurouchi Carbon Steel Clad 10" Slicer is ideal for the preparation of sashimi, sushi, sliced raw fish, and seafood. About the Kurouchi finish - Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When only the cutting edge of the blade gets polished in the fina...
Kikuichi Swedish Nickel 9.7 in. (245mm) Sujihiki
Style Western Item Name Nickel Sweden Warikomi (Clad) Damascus Knife Description Sujihiki - Slicing knife Metal Type Swedish steel core + 44 layers Damascus of nickel, SUS410 and J1 stainless steel HRC 60 Bevel Angle Ratio 50:50 Handle Material octagonal rosewood handle with ebony wooden guard Cover Not included. ...
Kikuichi Tsuchime Damascus 45 Layer Ho-wood Series 10" Slicer
Tsuchime Damascus 45 layers Ho-wood series Blade Material: 45 Layers of Nickel and Stainless Steel HRC: 60 Blade Length: Blade Width: Blade Thickness: Handle: Ho-wood octagon handle with traditional Japanese water buffalo horn guard This series is made with 45 layers of nickel and stainless steel. The result is a beautiful Damascus knife that ...
Kikuichi Warikomi Tsuchime Damascus Slicing Knife 9.5" Hammered Blade
Kikuichi has a long and distinguished history. Although they have been producing superior cutlery for more than a 100 years, the origin of our company lies some 700 years ago. For most of their history, they manufactured Samurai swords that bore the Emperor's Chrysanthemum symbol as a mark of their excellence. Today, Kikuichi ancestor's swords a...
MAC DA SL-240 - DAMASCUS SERIES 9½ SLICER/FILLET KNIFE (Free Shipping)
This 9½ slicer is great for slicing roasts but can also be used for filleting large fish.Knife Specs:Knife Length: 14.50Weight: 7.6 ozBlade Length: 9.50Blade Height: 1.30Blade Thickness: 2.5 mmDamascus Series Features: Beautiful 64-layer Damascus-style steel reminds us of the centuries-old Japanese tradition of folding the steel for increased st...
MAC MKS-105 PROFESSIONAL SERIES 10½ SLICER (Free Shipping)
This 10½ Slicer is a French standard for slicing or carving cooked roasts. The long narrow blade produces thin even slices with ease. It can also be used to fillet large fish such as salmon tuna and halibut.Knife Specs:Knife Length: 15.44Weight: 7.5 ozBlade Length: 10.25Blade Height: 1.11Blade Thickness: 2.5 mmProfessional Series Features:...
MAC SB-105 - SUPERIOR SERIES 10½ BREAD/ROAST SLICER (Free Shipping)
This 10½ serrated bread and roast slicer is a favorite among professional chefs and home cooks. The revolutionary scalloped serrations cut through breads and roasts without tearing them apart. The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef. Our favorite knife for carving a holiday ...
Masakage Kumo Sujihiki 270mm
Masakage Kumo knives are constructed with a core steel of VG-10 stainless steel which is known for its great edge-taking and -holding characteristics. VG-10 is a stainless steel with a high carbon content of 1%. Trace elements include chromium, molybdenum, vanadium, cobalt, and manganese. The steel was first created by the Takefu Special Steel C...