Wusthof Classic Ikon 5 SANTOKU HOLLOW EDGE - 4172 / 14 CM (Free Shipping)
(Customer Return) MAC Professional Hollow Edge Santoku Knife 6.5"
THIS KNIFE IS A CUSTOMER RETURN. BLADE IS IN EXCELLENT CONDITION WITH NO SIGNS OF USE. • Made with high carbon chrome Molybdenum superior steel with vanadium • Rust resistant steel; 59-61 Rockwell hardness • Riveted handle constructed of resin Pakkawood with bolster for added weight and balance • 2.0mm thick at the heel; 15° blade angle...
EUROLINE Essential Collection - Kramer by ZWILLING J.A. Henckels 7 Santoku Knife (Free Shipping)
Influenced by traditional European designs each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance a rounded spine for comfort while using a pinch grip and an ergonomic triple-riveted handle for secure easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge ...
EUROLINE Stainless Damascus Collection - Kramer by ZWILLING J.A. Henckels 7 Santoku Knife
Bob Kramer EUROLINE Stainless Damascus by ZWILLING J.A Henckels 7-inch Santoku Knife - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat fish and also vegetables. Best used in chopping motion. Features & Benefits • Made in Seki Japan • Desig...
Kikuichi Kurouchi Carbon Steel Clad 7" Santoku Knife with Saya
This Kikuichi Kurouchi Carbon Steel Clad 7" Santoku Knife is perfect for slicing, dicing, and mincing. About the Kurouchi finish - Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When only the cutting edge of the blade gets polished in the final process, it gets called K...
Kikuichi Tsuchime Damascus Style All Purpose Knife 7" Hammered Blade (WGAD18-07-0SP)
Kikuichi has a long and distinguished history. Although they have been producing superior cutlery for more than a 100 years, the origin of our company lies some 700 years ago. For most of their history, they manufactured Samurai swords that bore the Emperor's Chrysanthemum symbol as a mark of their excellence. Today, Kikuichi ancestor's swords a...
MAC DA SK-180 - DAMASCUS SERIES 7 SANTOKU (Free Shipping)
This 7 Santoku is ideal for those who prefer a smaller chef's knife. Great for most fruits vegetables and proteins.Knife Specs:Knife Length: 12.25Weight: 7.7 ozBlade Length: 7.13Blade Height: 1.75Blade Thickness: 2.5 mmDamascus Series Features: Beautiful 64-layer Damascus-style steel reminds us of the centuries-old Japanese tradition of foldi...
MAC MSK-65 - PROFESSIONAL SERIES 6 ½ SANTOKU WITH DIMPLES (Free Shipping)
The iconic kitchen knife over the last decade. The dimpled Santoku has become commonplace amongst the current household knife set. Ours features the standard bolster of our Professional Series and dimples to help the knife glide through almost any food with ease. The knife of three virtues is perfect for fruits/vegetables meats and fish. Thi...
Masakage Kumo 170mm Santoku
Knife Shape: Santoku Blade Length: 170mm Steel Type: VG10 Stainless Steel Rockwell Hardness: 60:62 Handle Shape: Octagon Handle Material: Rosewood handle with pakka wood collar Blacksmith: Katsushige Anryu Knife Line: Masakage Kumo
Mcusta Zanmai 180mm Santoku
- blade length: 180 mm - steel hardness: 61 ± 1 HRC - blade material: 3 layers of powder steel SPG2
Mcusta Zanmai Classic Damascus Corian Handle Santoku 180mm
Knife Shape: Santoku Blade Length: 180mm Steel Type: VG10 Stainless Steel Rockwell Hardness: 60:62 Handle Material: Corian with welded bolster
Mcusta Zanmai Classic Damascus Santoku 180mm
Knife Shape: Santoku Blade Length: 180mm Steel Type: VG10 Stainless Steel Rockwell Hardness: 60:62 Handle Material: Pakka Wood with welded bolster
Messermeister Royale Elite 7" Hollow Edge Santoku Knife
Just as versatile as a traditional chef’s knife, a Santoku Knife is also known as a Japanese chef’s knife. The Royale Elité 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separ...