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#22 Meat Grinder Spacer Plate
$34.00
This is a new #22 Spacer Plate. It has two large holes. This plate is used as a spacer and supports the auger when stuffing sausage using your grinder. You do use a knife when using this plate. Some people also use this plate grind-up chunks of meat for stew. Made in Mexico. Plate diameter measures 3 1/4 with a center hole of 7/16
#32 - 1/2 Grinder Plate
#32 - 1/2 Grinder Plate
$43.00
This is a new #32 Plate Size. Hole size is 1/2. Made in Germany. Plate diameter measures 3 15/16 with a center hole of 1/2 This plate is commonly used for making chili meat
#32 - 1/4 Grinder Plate
#32 - 1/4 Grinder Plate
$43.00
This is a new #32 Plate Size. Hole size is 1/4. This plate can be used as a coarse sausage plate or a taco meat plate. Made in Germany. Plate diameter measures 3 15/16 with a center hole of 1/2
#32 - 1/8 Ginder Plate
#32 - 1/8 Ginder Plate
$49.00
This is a new #32 Plate Size. Hole size is 1/8. This plate is commonly use to make hamburger meat. Made in Germany. Plate diameter measures 3 15/16 with a center hole of 1/2
#32 - 3/16 Grinder Plate
#32 - 3/16 Grinder Plate
$43.00
This is a new #32 Plate Size. Hole size is 3/16. This plate is commonly use to make sausage. Made in Germany. Plate diameter measures 3 15/16 with a center hole of 1/2
#32 - 3/4 Grinder Plate
#32 - 3/4 Grinder Plate
$43.00
This is a new #32 Plate Size. Hole size is 3/4. Made in Germany. Plate diameter measures 3 15/16 with a center hole of 1/2 This plate is commonly used for making stew meat.
#32 - 3/8 Grinder Plate
#32 - 3/8 Grinder Plate
$43.00
This is a new #32 Plate Size. Hole size is 3/8. This plate can be used as a fine chili plate. Made in Germany. Plate diameter measures 3 15/16 with a center hole of 1/2
#32 - 5/8 Grinder Plate
#32 - 5/8 Grinder Plate
$43.00
This is a new #32 Plate Size. Hole size is 5/8. Made in Germany. Plate diameter measures 3 15/16 with a center hole of 1/2 This plate can be used as a fine stew plate.
#32 1/2 Stuffing Tube
#32 1/2 Stuffing Tube
$16.00
#32 Sausage Stuffing Tube 1/2 opening This attaches to head of your grinder Made of Aluminum
#32 3/4 Stuffing Tube
#32 3/4 Stuffing Tube
$16.00
#32 Sausage Stuffing Tube 3/4 opening This attaches to head of your grinder Made of Aluminum
#32 FIBER WASHER
#32 FIBER WASHER
$1.50
Washer for #32 Grinder. Place on the back side of the auger.
#32 Manual Meat Grinder
#32 Manual Meat Grinder
$69.95
Heavy duty cast iron Meat Grinder # 32. • Designed to ensure quality and durability. • Tin-plated to make it sanitary and attractive. • They come complete with 3 knives and 3 plates.
#32 Meat Grinder Knife
#32 Meat Grinder Knife
$22.00
This is a new #32 Meat Grinder Knife Made in Germany. Knife has a square hole of 9/16
#32 Meat Grinder Spacer Plate
$48.00
This is a new #32 Spacer Plate. It has two large holes.This plate is used as a spacer and supports the auger when stuffing sausage using your grinder.You do use a knife when using this plate.Some people also use this plate grind-up chunks of meat for stew.Made in Mexico. Plate diameter measures 3 15/16 with a center hole of 1/2 .
(CUSTOMER RETURN) CHEF SERIES 6" BONING KNIFE, STRAIGHT (BNS-60)
$36.75
THIS BLADE IS A CUSTOMER RETURN. SLIGHT SURFACE SCRATCHES FROM WASHING THE BLADE. IN VERY GOOD CONDITION. This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily ...
(Customer Return) MAC Professional Hollow Edge Santoku Knife 6.5"
$83.95
THIS KNIFE IS A CUSTOMER RETURN. BLADE IS IN EXCELLENT CONDITION WITH NO SIGNS OF USE. • Made with high carbon chrome Molybdenum superior steel with vanadium • Rust resistant steel; 59-61 Rockwell hardness • Riveted handle constructed of resin Pakkawood with bolster for added weight and balance • 2.0mm thick at the heel; 15° blade angle...
(DEMO) VacMaster SV-1 Sous Vide Immersion Circulator
$150.00
This item is a demo unit. Has 3 days of use on it. In great working condition. Simply set the internal temperature, then let this quiet VacMaster® SV1 Sous-Vide Immersion Circulator take it from there. Your food will be done evenly and perfectly every time. The sealed bag reserves the juices, keeping the meat moist and delicious—never dry, howev...
(OPEN BOX) MAC MTH-80 8 Inch Professional Hollow Edge Chef's Knife
$92.00
***This knife is an open box item. Blade had the tip broken in shipping. Blade has a new tip and has been sharpened by us.***
1 1/2" X 12" Clear Fibrous Casings - 10 Count
$6.25
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:1 1/2" x 12" - 1 lb.
1 1/2" X 12" Clear Fibrous Casings - 25 Count
$18.50
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:1 1/2" x 12" - 1 lb.
1 1/2" X 12" Mahogany Fibrous Casings - 10 Count
$6.25
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:1 1/2" x 12" - 1 lb.
1 1/2" X 12" Mahogany Fibrous Casings - 25 Count
$18.50
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:1 1/2" x 12" - 1 lb.
1 lb Poly Bag (100 count)
$6.00
Poly bag holds 1 lb of meat.
