Jikko was established in 1901 in the Japanese city of Sakai located in the Osaka prefecture.
Sakai is a well know as city where a number of Japan’s top quality knives are produced.
Jikko Cutlery
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JIKKO Chef Blue1 carbon steel Gyuto Japanese knife
$450.00
Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho. Blue 1 Steel [Aoko] Blue Steel is the highest quality steel materia...
JIKKO Chef Kiritsuke Blue1 carbon steel Gyuto Japanese knife
$450.00
Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho. Blue 1 Steel [Aoko] Blue Steel is the highest quality steel materia...
JIKKO Chef Blue1 carbon steel Gyuto Japanese knife with Custom Handle
$800.00
Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho. Blue 1 Steel [Aoko] Blue Steel is the highest quality steel materia...
