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Masakage Knives
Since 2007, Masakage Knives have been dedicated to supplying the finest handmade knives Japan has to offer. We love knives that stay sharp extremely long, are easy to sharpen, look great and above all cut like lasers. It is known that knives made in factories can be great, but blades made by Master Blacksmiths are truly superior and reach excellence. This is what Masakage is about.

All knives from Masakage are handmade by Master Blacksmiths and hand sharpened by one of Japan's best knife sharpeners, Takayuki Shibata san. When these knives come out of the box they have an amazing sharpness and will stay sharp for an extremely long time due to Shibata san's unique technique.

Masakage Knives

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Yoshimi Kato SG2 210mm Gyuto
Yoshimi Kato SG2 210mm Gyuto

Yoshimi Kato SG2 210mm Gyuto

$259.95

Brand: Yoshimi SG-2 Blacksmith: Yoshimi Kato Location: Echizen, Japan Construction: San Mai Method: Hammer Forged Core Edge Steel: SG-2 Powdered Stainless Cladding: Damascus Stainless HRC: 61-62 Engraving: Hand Engraved Edge Grind: Even (See Choil Shot) Handle: Rosewood Octagonal Ferrule: Pakka Wood


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Yoshimi Kato 210mm VG10 nickel Damascus Gyuto Knife
Yoshimi Kato 210mm VG10 nickel Damascus Gyuto Knife

Yoshimi Kato 210mm VG10 nickel Damascus Gyuto Knife

$279.95

Steel: Vg-10 HRC: 62 Construction: Sanmai Damascus Laminate Length: 210mm Finish: Full Polish  Blacksmith: Yoshimi Kato Handle: Pakka wood handle


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Yoshimi Kato SG2 240mm Gyuto
Yoshimi Kato SG2 240mm Gyuto

Yoshimi Kato SG2 240mm Gyuto

$299.00

Brand: Yoshimi SG-2 Blacksmith: Yoshimi Kato Location: Echizen, Japan Construction: San Mai Method: Hammer Forged Core Edge Steel: SG-2 Powdered Stainless Cladding: Damascus Stainless HRC: 61-62 Engraving: Hand Engraved Edge Grind: Even Handle: Rosewood Octagonal Ferrule: Pakka Wood


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Masakage Kumo Honesuki 150mm
Masakage Kumo Honesuki 150mm

Masakage Kumo Honesuki 150mm

$275.00

"Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. Somewhat unusually for a honesuki, this edge bevel is 50/50,...


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