Seasonings - Cures
Insta Cure No. 2 (8 oz)
A cure specifically formulated to be used for making dry cured products such as pepperoni hard salami genoa salami proscuitti hams dried farmers sausage capicola and more. These are products that do not require cooking smoking or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate brea...
Cure & Seasoning
Modern Cure No. 1
1lb. Bag Use 1oz. per 25lbs of meat Will do 400lbs of meat No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and plenty more. Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red No. 3