Kai Cutlery

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Kai Seki Magoroku 145mm Santoku
Kai Seki Magoroku 145mm Santoku

Kai Seki Magoroku 145mm Santoku

$17.95

The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point. The word may refer to the wide va...


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Kai Seki Magoroku 180mm Gyuto
Kai Seki Magoroku 180mm Gyuto

Kai Seki Magoroku 180mm Gyuto

$19.95

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is also used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.It is also used for many different cu...


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Kai Seki Magoroku 210mm Gyuto
Kai Seki Magoroku 210mm Gyuto

Kai Seki Magoroku 210mm Gyuto

$26.95

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is also used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.It is also used for many different cu...


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Kai Seki Magoroku 165mm Santoku with Hollow Edge
Kai Seki Magoroku 165mm Santoku with Hollow Edge

Kai Seki Magoroku 165mm Santoku with Hollow Edge

$24.95

The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point. The word may refer to the wide va...


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Kai Seki Magoroku 240mm Bread Knife
Kai Seki Magoroku 240mm Bread Knife

Kai Seki Magoroku 240mm Bread Knife

$29.95

Bread knives are used for cutting bread and are one of many kitchen knives used by chefs. The serrated blades of bread knives are able to cut soft bread without crushing it. 1K6 stainless steel with a hardness of 58 (±1) HRC, which guarantees a high and uniform level of hardness as well as long-lasting cutting durability. Their convex grind give...


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Kai PRO 12-in. Slicing/Brisket Knife
Kai PRO 12-in. Slicing/Brisket Knife

Kai Pro

$54.95 $88.00
Kai PRO 12-in. Slicing/Brisket Knife

Kai PRO 12-in. Slicing/Brisket Knife

$54.95

The Kai PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices — and flavor — stay inside the meat. Because the knife is so long, slices will look great since...


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Kai Seki Magoroku 240mm Gyuto
Kai Seki Magoroku 240mm Gyuto

Kai Seki Magoroku 240mm Gyuto

$29.95

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is also used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.It is also used for many different cu...


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Kai Seki Magoroku 150mm Petty Knife
Kai Seki Magoroku 150mm Petty Knife

Kai Seki Magoroku 150mm Petty Knife

$19.95

In kitchen usage, a petty knife is between a chef's knife and paring knife in size, about 10 cm and 18 cm (4 and 7 inches) in length. Suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish, and other tasks.  1K6 stainless steel with a hardness of 58 (±1) HRC, which guarantees a high and uni...


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Kai Seki Magoroku 200mm Yanigaba
Kai Seki Magoroku 200mm Yanigaba

Kai Seki Magoroku 200mm Yanigaba

$22.95

Seki Magoroku AB5145ENG Features: -Yanagiba knife. -Satin finished stainless steel handles. -8" Sushi style knife great for slicing meat, fish and poultry ultra-thin. -Asian style single beveled edge for precise cutting. -High carbon daido 1K6 stainless steel blades. -Hygienic stainless steel handles are uptilted to offer a wide, comfortable gri...


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Kai PRO 8-in. Chef’s Knife
Kai PRO 8-in. Chef’s Knife

Chef Knife

$39.95 $63.00
Kai PRO 8-in. Chef’s Knife

Kai PRO 8-in. Chef’s Knife

$39.95

If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef’s Knife should be an essential part of your collection. The all-purpose knife offers a large blade with plenty of cutting length so can easily cut through many foods — even larger ones. The belly curve allows for simple rocking cuts for processing herbs and smaller foods ...


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kai-usa-pure-komachi-abs0390-hd-3-piece-photo-knife-starter-set
kai-usa-pure-komachi-abs0390-hd-3-piece-photo-knife-starter-set

Kai USA Pure Komachi ABS0390 HD 3-Piece Photo Knife Starter Set

$24.99

Kai USA Pure Komachi ABS0390 HD 3-Piece Photo Knife Starter Set  


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Kai Seki Magoroku 180mm Usuba
Kai Seki Magoroku 180mm Usuba

Kai Seki Magoroku 180mm Usuba

$29.95

Usuba bōchō (薄刃包丁, lit. thin knife) is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a bevel on the front side, and have a hollow ground urasuki on the back side. 1K6 stainless steel with a hardness of 58 (±1) HRC, which guarantees a high and uniform...


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Kai Seki Magoroku 180mm Deba
Kai Seki Magoroku 180mm Deba

Kai Seki Magoroku 180mm Deba

$22.95

Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat 1K6 stainless steel with a hardness of 58 (±1) HRC, which guarantees a high and uniform level of hardness as well as long-lasting cutting durability. Their convex grind gives the knives a stable cu...


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