Sausage Casings

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1 1/2" X 12" Clear Fibrous Casings - 10 Count

1 1/2" X 12" Clear Fibrous Casings - 10 Count

$8.25

Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:1 1/2" x 12" - 1 lb.


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1 1/2" X 12" Clear Fibrous Casings - 25 Count

1 1/2" X 12" Clear Fibrous Casings - 25 Count

$17.95

Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:1 1/2" x 12" - 1 lb.


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1 1/2" X 12" Mahogany Fibrous Casings - 10 Count

1 1/2" X 12" Mahogany Fibrous Casings - 10 Count

$8.25

Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:1 1/2" x 12" - 1 lb.


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1 1/2" X 12" Mahogany Fibrous Casings - 25 Count

1 1/2" X 12" Mahogany Fibrous Casings - 25 Count

$13.95

Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:1 1/2" x 12" - 1 lb.


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19mm-collagen-casing

19mm Collagen Casing

$6.95

19mm Collagen Casing fits on a 3/8 stuffing tube is about 40 feet long. Holds 10 lbs


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2 1/2" X 20" Clear Fibrous Casings - 10 Count

2 1/2" X 20" Clear Fibrous Casings - 10 Count

$7.95

Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:2 1/2" x 20" - 3 lbs.


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2 1/2" X 20" Clear Fibrous Casings - 25 Count

2 1/2" X 20" Clear Fibrous Casings - 25 Count

$17.95

Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. Approximate stuffed weight:2 1/2" x 20" - 3 lbs.


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2 1/2" X 20" Mahogany Fibrous Casings - 10 Count

2 1/2" X 20" Mahogany Fibrous Casings - 10 Count

$8.95

Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:


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2 1/2" X 20" Mahogany Fibrous Casings - 25 Count

2 1/2" X 20" Mahogany Fibrous Casings - 25 Count

$17.95

Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:2 1/2" x 20" - 3 lbs.


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DeWied Natural Sheep Casings Home Pack Size

DeWied Natural Sheep Casings Home Pack Size

$14.95

For making delicious homemade sausage Enjoy your favorite sausage anytime! Resealable pouch Ideal for Lap Cheong, dried beef sausage, beef snack sticks and pork sausage Contains casings with a total length of 30 m/98.43 ft and will stuff about 15 lb of sausage


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Edible Collagen Casing - 19mm Smoked - 2 Count

Edible Collagen Casing - 19mm Smoked - 2 Count

$11.95

Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages! Will do 14lbs of sausage


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Edible Collagen Casing - 21mm Fresh - 2 Count

Edible Collagen Casing - 21mm Fresh - 2 Count

$11.95

Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages! Will do 20lbs of sausage


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Natural Pork Casing for 100lbs of Sausage

Natural Pork Casing for 100lbs of Sausage

$19.99

  Natural hog casings vacuum-packed in brine solution; stuffs 100 lbs. of sausage.


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Natural Sheep Casings Full Hank

sausage casing

$55.00
Natural Sheep Casings Full Hank

Natural Sheep Casings Full Hank

$55.00

Will do about 55lbs


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pre-flushed-hog-casing

Pre-Flushed Hog Casing (FREE SHIPPING)

$9.50

This is a sealed bag of pre-flushed hog casings in a brine solution. To use all you have to do is rinse them. Each bag makes 25 lbs of sausage. The casings measure from 35mm - 38mm.


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