Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagi-ba, or to Yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bōchō (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.
Yanagiba
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Miyabi Kaizen 9.5 Yanagiba Knife (Free Shipping)
$199.95
The Miyabi Yanagiba Knife is a traditional single-beveled Japanese slicing knife. Due to its long blade easily create thin perfect slices of raw fish needed for sushi and sashimi. To slice start with the back of the knife blade and simply pull it through the fish letting the weight of the blade itself do the work.Features and BenefitsManufa...
