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Jamison Chopp 235mm Ultra Blue Gyuto
Jamison Chopp 235mm Ultra Blue Gyuto
$1,375.00
Steel: 1.2562 (Ultra Blue) Core with A203 1018 and Nickel Cladding HRC: 65 Construction: Sanmai Soft Carbon Laminate Length: 235x51mm 3.73mm Spine at Heel Finish: Etched Blacksmith: Jamsion Chopp Handle: Koa and Bog Oak with Black and Evergreen G10
Jelle Hazenberg Honyaki Sujihiki White #2 240mm
$650.00
Steel : Honyaki White Steel #2 Size : 240mm Length. Height 36mm. 2.8mm Thickness HRC : 63-64 Weight 5.8oz
JIKKO Chef Blue1 carbon steel Gyuto Japanese knife
$450.00
Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho. Blue 1 Steel [Aoko] Blue Steel is the highest quality steel materia...
JIKKO Chef Blue1 carbon steel Gyuto Japanese knife with Custom Handle
$800.00
Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho. Blue 1 Steel [Aoko] Blue Steel is the highest quality steel materia...
JIKKO Chef Kiritsuke Blue1 carbon steel Gyuto Japanese knife
$450.00
Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho. Blue 1 Steel [Aoko] Blue Steel is the highest quality steel materia...
JM Jones Knives 10" Gyuto
$550.00
Blade Material: 52100 Carbon Steel @62HRC Blade Height: 52.34mm | 2.060" Blade Thickness: 3.46mm at heel | 2.15mm at inch from tip Grind: S Grind / Concave Edge Hybrid Handle by Schroeder Knifeworks
Joe Edson 205 mm AEB-L Stainless K-tip Bunka Custom Chef Knife
$550.00
Steel: AEB-L StainlessEdge Length: 8”Overall Length: 13”Heel Height: 1.84”Weight: 4.5 ozHandle: African Blackwood, Blue curly maple, and ringed gidgeeModel: K-Tip BunkaGrind: S-grindComments: This is the first s-grind I’ve ever done. It is essentially a slight convex grind ground to a zero edge and then belly ground the center out to really enha...
Joe Edson 215mm AEB-L Stainless Euro Style Custom Chef Knife
$525.00
Steel: AEB-L StainlessEdge Length: 8.5”Overall Length: 14”Heel Height: 1.98”Weight: 5.4 ozHandle: Stabilized Grey Box Burl w/ green recon stone and tan G10 spacersModel: Euro style chefGrind: Subtle ConvexComments: This is one of the more standard grinds I do on Kitchen knives. It is a subtle convex grind w/ a nice distal taper ground to a near ...
Joe Edson 215mm AEB-L Stainless K-tip Gyuto Custom Chef Knife
$475.00
Steel: AEB-L StainlessEdge Length: 8.5”Overall Length: 14”Heel Height: 1.98”Weight: 5.4 ozHandle: Stabilized yellow maple burl w/ black walnut and black/green G10 spacersModel: K-Tip GyutoGrind: Heavy FlatComments: This is a probably one of my heavier grinds I do on Kitchen knives. It is a flat grind w/ little distal taper ground to a near zero ...
Joe Edson 270 mm AEB-L Stainless K-tip Gyuto Custom Chef Knife
$625.00
Steel: AEB-L StainlessEdge Length: 10 3/4”Overall Length: 16”Heel Height: 1.90”Weight: 5.3 ozHandle: Stabilized Hawaiian Koa w/ mammoth tooth spacerModel: K-Tip GyutoGrind: Laser thinComments: This is one of the thinnest grinds I do on Kitchen knives. It is full flat grind w/ a nice distal taper ground to a near zero edge for a nice thinness beh...
Kai PRO 8-in. Chef’s Knife
$29.95
If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef’s Knife should be an essential part of your collection. The all-purpose knife offers a large blade with plenty of cutting length so can easily cut through many foods — even larger ones. The belly curve allows for simple rocking cuts for processing herbs and smaller foods ...
Kai PRO Asian Utility 7"
Kai PRO Asian Utility 7"
$29.95
About The PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its razor sharpness is perfect for processing and shaving vegetables, thinly slicing meats, and skinning fish. The blade flat can be used to smash a garlic clove, while the back can be used to tende...
Kai PRO Boning & Fillet Knife 6.5”
$24.95
About this item BONING & FILLET KNIFE: The Kai PRO 6.5-inch Boning & Fillet Knife features a narrow, curved, and sharp blade that gets in close to the bone to easily separate meat. GLIDES THROUGH MEAT: The sharp, narrow 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and t...
Kai PRO Chef's Knife 6”
Kai PRO Chef's Knife 6”
$24.95
About this item JAPANESE CHEF'S KNIFE: The Kai 6-inch PRO Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more. SMALL, NIMBLE BLADE: This Japanese kitchen knife is small, light, and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that...
Kai PRO Paring Knife 3.5"
Kai PRO Paring Knife 3.5"
$17.95
About this item PARING KNIFE: Add an essential kitchen tool to your collection with the Kai PRO 3.5-inch Paring Knife. Peel and core fruits and vegetables with ease. SMALL, NIMBLE KITCHEN KNIFE: This small knife gives you complete control over the tip and edge of the blade – making it perfect for peeling, trimming, coring, decorating and other ...
Kai PRO Santoku 7"
Kai PRO Santoku 7"
$29.95
About A santoku is an Asian-style, all-purpose kitchen knife that can be used in ways similar to a chef's knife. It has a slightly shorter blade, which makes this knife highly maneuverable and nimble. The slightly shorter blade makes it especially handy when working in a smaller kitchen or workspace. The downturned tip ensures a strong tip...
Kai PRO Utility Knife 6"
Kai PRO Utility Knife 6"
$22.95
About this item UTILITY KITCHEN KNIFE: In between a chef knife and paring knife with a narrow, straight blade, the Kai 6-inch PRO Utility Knife is the ideal tool for precise cuts like trimming broccoli, green beans and other small vegetables. SANDWICH KNIFE: Utility knives are sometimes called sandwich knives. They're perfect for preparing almo...
Kai Seki Magoroku 145mm Santoku
$17.95
The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point. The word may refer to the wide va...
Kai Seki Magoroku 150mm Petty Knife
$19.95
In kitchen usage, a petty knife is between a chef's knife and paring knife in size, about 10 cm and 18 cm (4 and 7 inches) in length. Suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish, and other tasks. 1K6 stainless steel with a hardness of 58 (±1) HRC, which guarantees a high and uni...
Kai Seki Magoroku 165mm Santoku with Hollow Edge
$24.95
The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point. The word may refer to the wide va...
Kai Seki Magoroku 180mm Deba
Kai Seki Magoroku 180mm Deba
$22.95
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat 1K6 stainless steel with a hardness of 58 (±1) HRC, which guarantees a high and uniform level of hardness as well as long-lasting cutting durability. Their convex grind gives the knives a stable cu...
Kai Seki Magoroku 180mm Gyuto
$14.95
Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is also used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.It is also used for many different cu...
Kai Seki Magoroku 180mm Usuba
$29.95
Usuba bōchō (薄刃包丁, lit. thin knife) is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a bevel on the front side, and have a hollow ground urasuki on the back side. 1K6 stainless steel with a hardness of 58 (±1) HRC, which guarantees a high and uniform...
Kai Seki Magoroku 200mm Yanigaba
Kai Seki Magoroku 200mm Yanigaba
$22.95
Seki Magoroku AB5145ENG Features: -Yanagiba knife. -Satin finished stainless steel handles. -8" Sushi style knife great for slicing meat, fish and poultry ultra-thin. -Asian style single beveled edge for precise cutting. -High carbon daido 1K6 stainless steel blades. -Hygienic stainless steel handles are uptilted to offer a wide, comfortable gri...
