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Miyabi Fusion Morimoto Edition 9 Bread Knife
$169.95
Features & Benefits • Manufactured in Seki Japan • CMV60 Steel (VG10) ~60 Rockwell Hardness • Flower Damascus Design with Katana Edge • CRYODUR® ice-hardened • Traditional 3-step Honbazuke hand honed edge • Authentic thin Japanese blade profile • Edge angle 9.5° - 12° on each side • Laser controlled edge • Three rivet handle with ...
Miyabi Fusion Morimoto Edition 9 Slicing Knife (Free Shipping)
$169.95
Features & Benefits • Manufactured in Seki Japan • CMV60 Steel (VG10) ~60 Rockwell Hardness • Flower Damascus Design with Katana Edge • CRYODUR® ice-hardened • Traditional 3-step Honbazuke hand honed edge • Authentic thin Japanese blade profile • Edge angle 9.5° - 12° on each side • Laser controlled edge • Three rivet handle with ...
Miyabi Kaizen 3.5 Paring Knife (Free Shipping)
$99.95
MIYABI Kaizen 3.5 Paring Knife - Small light and versatile knife with a slim blade and centered tip.Peels cuts cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding.Features and BenefitsManufactured in Seki JapanThe resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascu...
Miyabi Kaizen 3.5 Straight Paring Knife (Free Shipping)
$99.95
MIYABI Kaizen 3.5 Vegetable Knife - Small Asian vegetable knife with a strong blade straight cutting edge and firm tip.Cleans peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes.Features and BenefitsManufactured in Seki JapanThe resilient core of VG10 (CMV60) super steel is protected by a 64-layer stun...
Miyabi Kaizen 4.5" Paring Knife
$119.95
MIYABI Kaizen 4.5" Paring Knife - Small, light and versatile knife with a slim blade and centre tip.Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding. Features and BenefitsManufactured in Seki, JapanThe resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascu...
Miyabi Kaizen 5.25" Prep Knife
$129.95
MIYABI Kaizen 5.25" Prep Knife - The redesigned blade has a broader curve in the front to facilitate the rocking motion of Western cutting, with a straight back that’s ideal for Asian chopping.Features and BenefitsManufactured in Seki, JapanThe resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern...
Miyabi Kaizen 5.5 Hollow Edge Santoku Knife (Free Shipping)
$99.95
MIYABI Kaizen 5.5 Santoku Knife with Hollow edge - Asian chef’s knife with broad blade and especially sharp cutting edge.The all-rounder of the Asian kitchen can be used threefold: for preparing meat fish and also vegetables. Best used in chopping motion.Features and BenefitsManufactured in Seki JapanThe resilient core of VG10 (CMV60) super st...
Miyabi Kaizen 6 Chef's Knife (Free Shipping)
$159.95
MIYABI Kaizen 6 Chef's Knife - Sturdy heavy knife with broad strong blade and fine cutting edge.The all-rounder for professionals and hobby chefs suitable for chopping herbs cutting vegetables slicing and dicing fish and meat. Can be used in the circular rocking and chopping motion.Features and BenefitsManufactured in Seki JapanThe resilie...
Miyabi Kaizen 6 Wide Chef's Knife (Free Shipping)
$159.95
MIYABI Kaizen 6 Wide Chef's Knife - Sturdy heavy knife with broad strong blade and fine cutting edge.The all-rounder for professionals and hobby chefs suitable for chopping herbs cutting vegetables slicing and dicing fish and meat. Can be used in the circular rocking and chopping motion.Features and BenefitsManufactured in Seki JapanThe re...
Miyabi Kaizen 7" Hollow Edge Santoku Knife
$169.95
MIYABI Kaizen 7" Santoku Knife with Hollow Edge - Asian chef’s knife with broad blade and especially sharp cutting edge.The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.Features and BenefitsManufactured in Seki, JapanThe resilient core of VG10 (CMV60) super ste...
Miyabi Kaizen 7-inch Hollow Edge Rocking Santoku Knife
$129.95
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature excep...
Miyabi Kaizen 8 Chef's Knife (Free Shipping)
$169.95
MIYABI Kaizen 8 Chef's Knife - Sturdy heavy knife with broad strong blade and fine cutting edge.The all-rounder for professionals and hobby chefs suitable for chopping herbs cutting vegetables slicing and dicing fish and meat. Can be used in the circular rocking and chopping motion.Features and BenefitsManufactured in Seki JapanThe resilie...
Miyabi Kaizen 9.5" Slicing Knife
$169.95
MIYABI Kaizen 9.5" Slicing Knife - Long, slim knife with strong blade and fine cutting edge.For slicing all kinds of meats and for carving chicken or turkey.Features and BenefitsManufactured in Seki, JapanThe resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four...
MIYABI Kaizen II 8-inch Gyutoh
MIYABI Kaizen II 8-inch Gyutoh
$179.95
Description MIYABI 5000 FCD Gyutoh, 20cm blade. The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knife’s...
Miyabi Koh 8-inch Chef's Knife
Miyabi Koh 8-inch Chef's Knife
$149.95
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. Th...
MIZUYAMA MEDIUM GRAIN SHARPENING STONE - #2000 GRIT
$69.00
About the Brand The Mizuyama stone is Korin's original line of sharpening stones that gained popularity over the years for its quality. The stone was developed by a natural sharpening stone specialist, Mr. Sugai and his grand master, Mr. Mizuyama, over 5 years ago. The Mizuyama stones are high quality tools that are made for and used by professi...
MIZUYAMA SHARPENING STONE - #4000 GRIT
$58.00
About the Brand The Mizuyama stone is Korin's original line of sharpening stones that gained popularity over the years for its quality. The stone was developed by a natural sharpening stone specialist, Mr. Sugai and his grand master, Mr. Mizuyama, over 5 years ago. The Mizuyama stones are high quality tools that are made for and used by professi...
Modern Cure No. 1
$4.95
1lb. Bag Use 1oz. per 25lbs of meat Will do 400lbs of meat No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and plenty more. Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red No. 3
Mr. Itou 135mm Petty Turquoise
Mr. Itou 135mm Petty Turquoise
$290.00
Blade Length: 140mm Blade Material: R2/SG2 Core with Damascus Cladding Blade Height: 34mm Blade Thickness: 1.39mm Heel 1.07mm one inch from tip Handle: Turquoise
Mr. Itou 140mm Mini Gyuto
Mr. Itou 140mm Mini Gyuto
$290.00
Blade Length: 140mm Blade Material: R2/SG2 Core with Damascus Cladding Blade Height: 37mm Blade Thickness: 2.00mm Heel 1.10mm one inch from tip Handle: Turquoise
Mr. Itou 190mm Turquoise Gyuto
Mr. Itou 190mm Turquoise Gyuto
$420.00
Blade Length: 190mm Blade Material: R2/SG2 Core with Damascus Cladding Blade Height: 45mm Blade Thickness: 2.11mm Heel 1.42mm one inch from tip Handle: Turquoise
Mu Fusion 6.5 Inch Santoku Dot Knife
$107.50
One-piece, fully stamped 15 degree precision edge Closed bolster collar Extra-wide chef's knife blade High carbon, molybdenum vanadium steel Satin finish blade Linen textured resin handle 58 rockwell hardness Made in Seki, Japan
Mu Fusion 6.5 Inch Santoku Knife
$93.50
One-piece, fully stamped 15 degree precision edge Closed bolster collar Extra-wide chef's knife blade High carbon, molybdenum vanadium steel Satin finish blade Linen textured resin handle 58 rockwell hardness Made in Seki, Japan
Nagao Kanekoma Factory HIGONOKAMI Blue #2 Large Pocket Knife
$28.95
Blue steel Kurouchi Finished L size Pocket Knife Material: Blue steel hand forging "Warikomi"Blade thickness: About 4.0mmHandle (Scabbard): Brass / Black Great Gift Idea!
