Miyabi Fusion Morimoto Edition 9 Bread Knife (Free Shipping)
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• Made in Seki Japan • Straight carbon steel 52100 • 61 Rockwell Hardness • Razor sharpness • Ultimate comfort • Brass half-bolster • Fully rounded and mirror polished spine • Fully tapered blade and tang • 15 degree angle per side • Traditional 3-step hand-honed edge • Hand-finshed Grenadille wood handle with o Brass rivets...
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Influenced by traditional European designs each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance a rounded spine for comfort while using a pinch grip and an ergonomic triple-riveted handle for secure easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge ...
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Bob Kramer EUROLINE Stainless Damascus by ZWILLING J.A Henckels 9-inch Bread Knife - Scalloped serration – ease’s cutting minimizes tearing & crumbs maintain lasting sharpness. The combination of the Serration & blade lengths allows for maximum performance when handling large loafs. Features & Benefits • Made in Seki Japan • Design...
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MIYABI Birchwood SG2 9 Bread Knife - Long strong blade with serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs.The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four-step hardening process that maximi...
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Long, strong blade with scalloped edge. This edge cuts effortlessly through hard bread crusts.
