MAC MTH-80 - PROFESSIONAL SERIES 8 CHEF'S KNIFE WITH DIMPLES (Free Shipping)

The MTH-80 is our most popular knife for everyday use.  The 8 length is the most commonly used size in both the home and professional kitchen.  With standard features of our Professional series the thin 2.0mm blade and bolster allows this knife to easily cut slice and dice almost any food.  The added dimples help the knife to glide through sticky foods such as potatoes apples and summer squash.

Knife Specs:

Knife Length: 12.63

Weight: 6.5 oz

Blade Length: 7.88

Blade Height: 1.88

Blade Thickness: 2.5 mm

Professional Series Features:

• 2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.
• Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands (Except MSK-65 and MTH-80 which use our Superior Steel).
• Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).
• The added bolster on these knives concentrates the weight of the knife in the center of your hand when using a chef’s grip. The added weight helps to drive the knife through hard/dense foods such as carrots apples and onions without having to use a thicker blade. The bolster also provides a smoother grip area for your thumb when using a chef’s grip to pinch the blade.
• Razor-sharp edge that made MAC knives famous over 40 years ago.
• Completely tapered from spine to edge creating a V-shaped blade that glides through cuts with ease.
• Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.
• Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.
• Pakka wood handle has the look and feel of natural wood but lasts much longer.
• Comfortable balance light-weight sharp edge and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.