My name is Cris Anderson, and I began making knives and swords in late 2008. For some reason, when I picked up the hammer, heated the steel, and did the work necessary to make it bend to my expectations...it just felt right. I was hooked and have been making blades ever since. 

In 2013, I began using my swordsmithing experience to focus on Japanese style knives intended for food preparation almost exclusively. The works you will see on this site are the direct result. So please, feel free to explore. You can purchase one of my preferred waterstones, or my premade gyuto, utility, and paring knives directly off the site. Or, if you decide that you'd like your own fully custom knife, please use the contact form below and I will get back to you as soon as possible.

No matter whether you are just looking, or decide to make a purchase...I would like to thank you for your interest in my work!

CJA Edged Art

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CJA Edged Art 8.5" Gyuto

CJA Edged Art 8.5" Gyuto

$700.00

Blade Material: AEB-L Stainless Steel HRC: 62 Blade Height: 50.1mm (1.97") Blade Width: 2.88mm at heel / 0.69mm at inch from tip Handle Material: Quilted Maple w/ True Stone


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CJA Edged Art 8.5" Gyuto

CJA Edged Art 8.5" Gyuto

$700.00

Blade Material: AEB-L Stainless Steel HRC: 62 Blade Height: 50.1mm (1.97") Blade Width: 2.75mm at heel / 1.01mm at inch from tip Handle Material: Quilted Maple w/ True Stone


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CJA Edged Arts 8.5" Euro Chefs

CJA Edged Arts 8.5" Euro Chefs

$700.00

Blade Material: AEB-L Stainless Steel HRC: 62 Blade Height: 50.6mm (1.99") Blade Width: 2.89mm at heel / 0.61mm at inch from tip Handle Material: Quilted Maple w/ True Stone


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