Phils Real Deals & "Steels"

Browse by tag:

Sort by:
Sold Out
$750.00 Mystery Box Handmade Custom Cutlery Sale
$750.00 Mystery Box Handmade Custom Cutlery Sale

$750.00 Mystery Box Handmade Custom Cutlery Sale

$750.00

With a value between $1200.00-$1600.00  


More Info
Sold Out
$350.00 Mystery Box Handmade Cutlery Sale
$350.00 Mystery Box Handmade Cutlery Sale

$350.00 Mystery Box Handmade Cutlery Sale

$350.00

Get a knife(single) with a value between $450.00-$650.00


More Info
Sold Out
$175 Mystery Box Cutlery
$175 Mystery Box Cutlery

$175 Mystery Box Cutlery

$175.00

Receive a knife with a value between $240-$330.


More Info
Sold Out
$100 Mystery Box Cutlery Sale
$100 Mystery Box Cutlery Sale

$100 Mystery Box Cutlery Sale

$100.00

Every Mystery Box Cutlery Item has a value of $149.95 -$199.95


More Info
Sold Out
$50 Mystery Box Cultery Sale
$50 Mystery Box Cultery Sale

$50 Mystery Box Cultery Sale

$50.00

Guaranteed value of between $90-$120


More Info
Sold Out
Yoshimi Kato 150mm SG2 Minamo Petty
Yoshimi Kato 150mm SG2 Minamo Petty

Yoshimi Kato 150mm SG2 Minamo Petty

$139.95

Steel: SG2 HRC: 63 Construction: Sanmai Stainless Laminate Length: 150X30mm Spine of 2.05mm at heel Finish: Polished Bladesmith: Yoshimi Kato Handle: Teak and Horn 


More Info
Sale
Kai Seki Magoroku 180mm Gyuto
Kai Seki Magoroku 180mm Gyuto

Kai Seki Magoroku 180mm Gyuto

$14.95

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is also used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.It is also used for many different cu...


More Info
Sold Out
Kai PRO Boning & Fillet Knife 6.5”
Kai PRO Boning & Fillet Knife 6.5”

Kai PRO Boning & Fillet Knife 6.5”

$24.95

About this item BONING & FILLET KNIFE: The Kai PRO 6.5-inch Boning & Fillet Knife features a narrow, curved, and sharp blade that gets in close to the bone to easily separate meat. GLIDES THROUGH MEAT: The sharp, narrow 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and t...


More Info
Sale
Kai PRO Santoku 7"
Kai PRO Santoku 7"

$29.95 $69.00
Kai PRO Santoku 7"

Kai PRO Santoku 7"

$29.95

About A santoku is an Asian-style, all-purpose kitchen knife that can be used in ways similar to a chef's knife. It has a slightly shorter blade, which makes this knife highly maneuverable and nimble. The slightly shorter blade makes it especially handy when working in a smaller kitchen or workspace. The downturned tip ensures a strong tip...


More Info
Sale
Kai PRO Chef's Knife 6”
Kai PRO Chef's Knife 6”

Kai PRO Chef's Knife 6”

$24.95

About this item JAPANESE CHEF'S KNIFE: The Kai 6-inch PRO Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more. SMALL, NIMBLE BLADE: This Japanese kitchen knife is small, light, and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that...


More Info
Sold Out
$250 Custom Knife Mystery Box
$250 Custom Knife Mystery Box

$250 Custom Knife Mystery Box

$250.00

Knife will be a custom made piece, value of $300-$400 This is quite the value if you are looking for your first handmade piece or just to add to your collection.  


More Info
Sale
Hatsukokoro Komorebi Blue #1 210mm Gyuto
Hatsukokoro Komorebi Blue #1 210mm Gyuto

Hatsukokoro Komorebi Blue #1 210mm Gyuto

$359.96

Steel: Blue #1 with Soft Carbon Damascus  HRC: 63 Construction: Sanmai Water Quenched  Length: 220x52mm Spine at Heel 4.7mm * Finish: Light Etch  Bladesmith: Bladesmith from Tosa Region via Hatsukokoro Handle: Wenge and Faux Ferrule    * Average measurements 


More Info
Sale
Hatsukokoro Komorebi Blue #2 210mm Gyuto
Hatsukokoro Komorebi Blue #2 210mm Gyuto

Hatsukokoro Komorebi Blue #2 210mm Gyuto

$287.96

Steel: Blue #2 with Soft Iron Cladding  HRC: 62 Construction: Sanmai Water Quenched  Length: 220x53mm Spine at Heel 4.7mm  Finish: Natural Stone Finish  Bladesmith: Bladesmith from Tosa Region via Hatsukokoro Handle: Wenge and Faux Ferrule 


More Info