Phils Real Deals & "Steels"
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Carter Cutlery 8.9″ Muteki #2409 Gyuto by Alex
$490.00
Description The Carter Elbow is a design detail inspired by the Japanese wabocho. Murray modified it and now claims it as his own unique contribution to the industry. The radius of the Carter Elbow allows more steel to remain at the point which is traditionally a weaker place in the blade and has a tendency to get damaged first. Compared to a s...
Carter Cutlery 8.78″ Muteki #2408 Gyuto by Alex
Carter Cutlery 8.78″ Muteki #2408 Gyuto by Alex
$480.00
Description FORGED BY: AlexSTYLE: Muteki, Gyuto Kitchen KnifeSTEEL: Hitachi White #1 Steel core laminated with 410 Stainless SteelFINISH: Ground/PolishedHANDLE: Grey G10 with Ghost Blue G10 BolsterLINER: White and Black G10 LinersBLADE LENGTH: 8.78″ (223 mm, 7.36 sun)WEIGHT: 7.23 oz (205 g)BLADE WIDTH: 2.09″ (53 mm)BLADE THICKNESS: *0.089″ (2.2...
Carter Cutlery 7.8″ Muteki #2565 Funayuki by Alex
Carter Cutlery 7.8″ Muteki #2565 Funayuki by Alex
$430.00
Description FORGED BY: AlexSTYLE: Muteki, Funayuki Kitchen KnifeSTEEL: Hitachi White #1 Steel core laminated with 410 Stainless SteelFINISH: Ground/PolishedHANDLE: Black/Grey G10LINER: Black G10 LinersBLADE LENGTH: 7.8″ (198 mm, 6.53 sun)WEIGHT: 6.49 oz (184 g)BLADE WIDTH: 2.01″ (51 mm)BLADE THICKNESS: *0.086″ (2.18 mm) *NOTE: Because all of Ca...
Carter Cutlery 6.61″ Muteki #2175 Funayuki by Alex
$290.00
Description FORGED BY: AlexSTYLE: Muteki, Funayuki Kitchen KnifeSTEEL: Hitachi White #1 Steel core laminated with 410 Stainless SteelFINISH: Ground/PolishedHANDLE: Arizona Desert IronwoodLINER: Black G10 LinersBLADE LENGTH: 6.61″ (168 mm, 5.54 sun)WEIGHT: 4.9 oz (139 g)BLADE WIDTH: 1.85″ (47 mm)BLADE THICKNESS: *0.068″ (1.73 mm) *NOTE: Because ...
Kai Seki Magoroku 180mm Gyuto
Kai Seki Magoroku 180mm Gyuto
$19.95
Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is also used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.It is also used for many different cu...
