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Steelport 10" Bread Knife
Steelport 10" Bread Knife
$450.00
No kitchen is complete without a bread knife. The STEELPORT Bread Knife is designed to perform equally well cutting bread with hard crusts and softer loaves. It can also be used as a serrated slicer for cutting through BBQ meats, and other hard crust foods. The STEELPORT Bread Knife features a unique ‘Wavy’ serration (rather than a pointed serr...
Steelport 10" Slicing Knife
Steelport 10" Slicing Knife
$450.00
The STEELPORT 10” Slicer Knife combines the best attributes of a slicer and cimeter. The curved blade ensures full contact on the cutting board and keeps your knuckles from hitting the board for a comfortable feel. A long slicing knife is ideal for trimming and portioning large cuts of meat and fish. Any home cook or professional chef who regula...
Steelport 4" Paring Knife
Steelport 4" Paring Knife
$250.00
The STEELPORT 4” Paring Knife is designed for a high level of maneuverability and application. A paring knife is an essential tool and the second most frequently used knife in the kitchen after a chef knife. The smallest knife in the STEELPORT lineup, our team designed the 4” Paring Knife to perfectly complement the STEELPORT 8" and 6” Chef Knif...
Shiro Kamo SG2 210mm Gyuto
Shiro Kamo SG2 210mm Gyuto
$299.95
Steel: SG2 HRC: 63 Construction: Stainless Damascus Cladding Length: 220x53mm 3.40mm Spine at heel Finish: Etched Blacksmith: Shiro Kamo Handle: Teak and Horn
Shiro Kamo SG2 240mm Gyuto
Shiro Kamo SG2 240mm Gyuto
$329.95
Steel: SG2 HRC: 63 Construction: Stainless Damascus Cladding Length: 245x55mm 3.23mm Spine at heel Finish: Etched Blacksmith: Shiro Kamo Handle: Teak and Horn
Nigara Hamono 230mm Aogami Super Sujihiki
$219.95
Steel: Aogami Super HRC: 63/64 Construction: Sanmai Laminate Length: 230x37mm 2.30mm Spine at Heel Finish: Migaki Finish Blacksmith: Tsuyoshi Yoshizawa Handle: Teak and Horn
Sukenari HAP40 330mm Yanigaba
Sukenari HAP40 330mm Yanigaba
$830.00
Steel: HAP40 with SS Clad HRC: 68 Construction: 2 Layer Length: 328x35mm 3.72mm Spine at Heel Finish: Polished Blacksmith: Sukenari Hamono Handle: Ebony and Horn with Nickel Silver Spacer
Kai PRO Paring Knife 3.5"
Kai PRO Paring Knife 3.5"
$17.95
About this item PARING KNIFE: Add an essential kitchen tool to your collection with the Kai PRO 3.5-inch Paring Knife. Peel and core fruits and vegetables with ease. SMALL, NIMBLE KITCHEN KNIFE: This small knife gives you complete control over the tip and edge of the blade – making it perfect for peeling, trimming, coring, decorating and other ...
Kai PRO Utility Knife 6"
Kai PRO Utility Knife 6"
$22.95
About this item UTILITY KITCHEN KNIFE: In between a chef knife and paring knife with a narrow, straight blade, the Kai 6-inch PRO Utility Knife is the ideal tool for precise cuts like trimming broccoli, green beans and other small vegetables. SANDWICH KNIFE: Utility knives are sometimes called sandwich knives. They're perfect for preparing almo...
Kai PRO Chef's Knife 6”
Kai PRO Chef's Knife 6”
$24.95
About this item JAPANESE CHEF'S KNIFE: The Kai 6-inch PRO Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more. SMALL, NIMBLE BLADE: This Japanese kitchen knife is small, light, and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that...
Kai PRO Santoku 7"
Kai PRO Santoku 7"
$29.95
About A santoku is an Asian-style, all-purpose kitchen knife that can be used in ways similar to a chef's knife. It has a slightly shorter blade, which makes this knife highly maneuverable and nimble. The slightly shorter blade makes it especially handy when working in a smaller kitchen or workspace. The downturned tip ensures a strong tip...
Kai PRO Boning & Fillet Knife 6.5”
$24.95
About this item BONING & FILLET KNIFE: The Kai PRO 6.5-inch Boning & Fillet Knife features a narrow, curved, and sharp blade that gets in close to the bone to easily separate meat. GLIDES THROUGH MEAT: The sharp, narrow 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and t...
Kai PRO Asian Utility 7"
Kai PRO Asian Utility 7"
$29.95
About The PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its razor sharpness is perfect for processing and shaving vegetables, thinly slicing meats, and skinning fish. The blade flat can be used to smash a garlic clove, while the back can be used to tende...
Yoshida Kyusakichi Blue #2 150mm Petty
$59.95
Steel: Blue Steel #2 (Aogami #2) with Iron Clad HRC: 63 Construction: Sanmai Laminate Length: 150x28mm 2.50mm Spine at Heel * Finish: Kurouchi Blacksmith: Yoshida Hamono *Best Average
Yoshida Kyusakichi Blue #2 165mm Nakiri
$69.95
Steel: Blue Steel #2 (Aogami #2) with Iron Clad HRC: 63 Construction: Sanmai Laminate Length: 165x49mm 3.50mm Spine at Heel * Finish: Kurouchi Blacksmith: Yoshida Hamono *Best Average
Fudo Forge 210mm Brute de Forge Gyuto By Erich Orris #1322
$400.00
Steel: 1095 Carbon HRC: 61 Construction: Monosteel Length: 212x51mm 2.96mm Spine at Heel Finish: Acid Finish Kurouchi Blacksmith: Erich Orris Handle: Bog Oak with Red Maple Spacer
Fudo Forge 210mm Brute de Forge Gyuto By Erich Orris #1321
$400.00
Steel: 1095 Carbon HRC: 61 Construction: Monosteel Length: 214x50mm 2.89mm Spine at Heel Finish: Acid Finish Kurouchi Blacksmith: Erich Orris Handle: Bog Oak with Quilted Maple Spacer
Fudo Forge 210mm Brute de Forge Gyuto By Erich Orris #1323
$400.00
Steel: 1095 Carbon HRC: 61 Construction: Monosteel Length: 214x50mm 2.95mm Spine at Heel Finish: Acid Finish Kurouchi Blacksmith: Erich Orris Handle: Desert Ironwood with Box Elder Spacer
Fudo Forge 210mm Brute de Forge Gyuto By Erich Orris #1324
$400.00
Steel: 1095 Carbon HRC: 61 Construction: Monosteel Length: 210x50mm 2.80mm Spine at Heel Finish: Acid Finish Kurouchi Blacksmith: Erich Orris Handle: African Blackwood with Silver Maple Spacer
Fudo Forge 210mm Gyuto By Erich Orris #1292
$400.00
Steel: 1095 Carbon HRC: 61 Construction: Monosteel Length: 210x49mm 2.29mm Spine at Heel Finish: Acid Finish Hamon Blacksmith: Erich Orris Handle: Bog Oak with Quilted Maple Spacer
Kisuke Manaka ENN Blue #1 with Blue #2 and Soft Iron Damascus 280mm Gyutohiki
$2,200.00
Steel: Blue #1 Carbon Steel Core with Soft Iron and Blue #2 Damascus HRC: 65 Construction: Sanmai Water Quenched Length: 281x51mm Spine at Heel 4mm Finish: Kasumi Bladesmith: Manaka Hamono Handle: Ebony , Buffalo Horn with Nickel Silver Spacer.
Cangshan OLIV Series 501639 Swedish 14C28N Steel Forged 3.5" Paring Knife
$75.95
The OLIV Series offers a modern update of the traditional European aesthetic featuring a robust handle crafted from solid olivewood. Forged from high-alloy Swedish 14C28N Steel, these knives are razor sharp, hearty in design, and exceptionally well-balanced. The 3.5-inch Paring Knife shape is similar to the much larger chef’s knife, but the sma...
Cangshan OLIV Series 501608 Swedish 14C28N Steel Forged 7" Santoku Knife
$129.95
The OLIV Series offers a modern update of the traditional European aesthetic featuring a robust handle crafted from solid olivewood. Forged from high-alloy Swedish 14C28N Steel, these knives are razor sharp, hearty in design, and exceptionally well-balanced. The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping frui...
Cangshan OLIV Series 501615 Swedish 14C28N Steel Forged 6" Boning Knife
$99.95
The OLIV Series offers a modern update of the traditional European aesthetic featuring a robust handle crafted from solid olivewood. Forged from high-alloy Swedish 14C28N Steel, these knives are razor sharp, hearty in design, and exceptionally well-balanced. The 6-inch Boning Knife features a uniquely curved blade that tapers to a precise point...
