New Knives
Browse by tag:
Mattia Borrani 8" Bowie Chef
Mattia Borrani 8" Bowie Chef
$385.00
Steel: AEB-L Stainless HRC: 62 Construction: Monosteel Length: 214x53mm Spine at Heel 2.23mm Finish: Machine Finish Bladesmith: Mattia Borrani Handle: Red, Black and Copper Liners, Carbon Fiber and Black G10
Sukenari ZDP-189 Damask Gyuto 235mm Custom
$649.00
Steel: ZDP-189 HRC: 67 Construction: Damascus Sanmai with Nickel Stainless Length: 235X51mm Spine of 2.92mm at heel Finish: Polish Bladesmith: Sukenari Handle: Alaskan Cedar Burl with Bog Oak Spacer
Sukenari ZDP-189 Damask Petty 160mm Custom
$379.00
Steel: ZDP-189 HRC: 67 Construction: Damascus Sanmai with Nickel Stainless Length: 160X29mm Spine of 2.62mm at heel Finish: Polish Bladesmith: Sukenari Handle: Toasted Curly Maple with Bog Oak Spacer
Sukenari ZDP-189 Damask Petty 160mm Custom
$379.00
Steel: ZDP-189 HRC: 67 Construction: Damascus Sanmai with Nickel Stainless Length: 160X29mm Spine of 2.59mm at heel Finish: Polish Bladesmith: Sukenari Handle: Spalted Oak with Bog Oak Spacer
Sakai Takayuki 210mm INOX Molybdenum Stainless Steel/Chinese Cleaver with Bolster
$199.00
Steel: Molybdenum Stainless HRC: 59 Construction: Monosteel Length: 210X94mm Spine of 2.40mm at heel Finish: Machine Polish Bladesmith: Aoki Hamono Co Handle: Black Poly with Bolster
Boldric 9" Chef Knife (Black)
Boldric 9" Chef Knife (Black)
$199.00
Steel: SF100 Steel (Stainless) HRC: 62 Construction: Monosteel Length: 230x50mm 2.15mm Spine at Heel * Finish: Machine Polish Handle: Corian And Brass *Approx
Boldric 9" Chef Knife
Boldric 9" Chef Knife
$199.00
Steel: SF100 Steel (Stainless) HRC: 62 Construction: Monosteel Length: 230x50mm 2.15mm Spine at Heel * Finish: Machine Polish Handle: Corian And Brass *Approx
Yamakawa 240mm Gyuto with Custom Handle
$355.00
Steel: White #1 HRC: 61-62 Construction: Sanmai Stainless Clad Length: 242X54mm Spine of 3.38mm at heel Finish: Nashiji Finish Bladesmith: Yoshito Yamakawa Handle: Black Ash Burl and Bog Oak
Fujiwara Teruyasu 240mm Sujihiki with Custom Handle
$435.00
Steel: White #1 HRC: 64/65 Construction: Sanmai Stainless Clad Length: 242X40mm Spine of 3.43mm at heel Finish: Nashiji Finish Bladesmith: Fujiwara Teruyasu Handle: Toasted Curly Maple and Ebony
Fujiwara Teruyasu 240mm Sujihiki with Custom Handle
$435.00
Steel: White #1 HRC: 64/65 Construction: Sanmai Stainless Clad Length: 241X40mm Spine of 3.41mm at heel Finish: Nashiji Finish Bladesmith: Fujiwara Teruyasu Handle: Mango and Koa
Fujiwara Teruyasu 195mm Gyuto with Custom Handle
$415.00
Steel: White #1 HRC: 64/65 Construction: Sanmai Stainless Clad Length: 202X53mm Spine of 2.80mm at heel Finish: Nashiji Finish Bladesmith: Fujiwara Teruyasu Handle: Dyed Sycamore and Box Elder
DCB Customs 10.5" Slicer Knife
DCB Customs 10.5" Slicer Knife
$325.00
Steel: AEB-L Stainless HRC: 61 Construction: Monosteel Length: 270x39mm Spine at Heel 3.12mm Finish: Hand Sanded Finish Bladesmith: David Beaver Handle: Teal Curly Mango
DCB Customs 10.5" Slicer Knife
DCB Customs 10.5" Slicer Knife
$325.00
Steel: AEB-L Stainless HRC: 61 Construction: Monosteel Length: 270x40mm Spine at Heel 2.87mm Finish: Hand Sanded Finish Bladesmith: David Beaver Handle: Box Elder Burl and Carbon Fiber and C-Tek
DCB Customs 9" Gyuto
DCB Customs 9" Gyuto
$325.00
Steel: AEB-L Stainless HRC: 61 Construction: Monosteel Length: 230x54mm Spine at Heel 2.64mm Finish: Hand Sanded Finish Bladesmith: David Beaver Handle: Blue Curly Mango
DCB Customs 8.5" Chef Knife
DCB Customs 8.5" Chef Knife
$325.00
Steel: AEB-L Stainless HRC: 61 Construction: Monosteel Length: 218x53mm Spine at Heel 2.85mm Finish: Hand Sanded Finish Bladesmith: David Beaver Handle: Ironwood with Tru Stone and Carbon Fiber
DCB Customs 7" Nakiri
DCB Customs 7" Nakiri
$325.00
Steel: AEB-L Stainless HRC: 61 Construction: Monosteel Length: 175x61mm Spine at Heel 2.77mm Finish: Hand Sanded Finish Bladesmith: David Beaver Handle: Koa
DCB Customs 7" Nakiri
DCB Customs 7" Nakiri
$325.00
Steel: AEB-L Stainless HRC: 61 Construction: Monosteel Length: 175x61mm Spine at Heel 2.84mm Finish: Hand Sanded Finish Bladesmith: David Beaver Handle: Richlite and Spalted Maple
DCB Customs 3.75" Paring
DCB Customs 3.75" Paring
$150.00
Steel: AEB-L Stainless HRC: 61 Construction: Monosteel Length: 98x29mm Spine at Heel 2.06mm Finish: Hand Sanded Finish Bladesmith: David Beaver Handle: Ironwood Burl
GRIMM KNIFE CO. STAINLESS 5.2" NAKIRI W/SAYA
$325.00
MODEL : 5.2" NAKIRI MEASUREMENTS : 131x51mm, Spine at Heel 2.92mm STEEL AEB-L STAINLESS @ 62 HRC HANDLE MATERIAL : DYED BUCKEYE BURL, ACRYLIC RESIN AND PHENOLIC COMES WITH CUSTOM MADE SAYA
American Made Blade 6.25" AEB-L Stainless Nakiri Knife (This is a laser) *2nd
$275.00
Steel: AEB-L Stainless HRC: 63 Construction: Monosteel Length: 160X49mm Spine of 1.76mm at heel Finish: Machine Finish Bladesmith: Jerry Goettig Handle: Natural Buckeye Burl * due to some light scratching on the blade, price has been reduced, very minimal.
American Made Blade 8" AEB-L Stainless Chef Knife
$300.00
Steel: AEB-L Stainless HRC: 63 Construction: Monosteel Length: 200X49mm Spine of 1.90mm at heel Finish: Machine Finish Bladesmith: Jerry Goettig Handle: Ghost Jade G10 With Blue Liners and Pins
Kikuichi NWD Nickel Warikomi Damascus 45 layers Rose-wood Series 240mm Gyuto with Custom Handle
Kikuichi NWD Nickel Warikomi Damascus 45 layers Rose-wood Series 240mm Gyuto with Custom Handle
$435.00
The most nimble knife you may ever hold. This thin and agile 45 layer damascus steel has a core of AUS10 one of the finest modern Japanese blades available. . One of our most popular knives, the Nickel Damascus is a beautiful and functional knife that will be the showpiece of any kitchen. With a thin blade and a light agile feel, meal prep is a...
Kai Seki Magoroku 145mm Santoku
$17.95
The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point. The word may refer to the wide va...
Kai Seki Magoroku 240mm Gyuto
$24.95
Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is also used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.It is also used for many different cu...
