Orders Placed after 12:00PM CST 07/04/2024 thru 07/12/2023 will Ship 07/15/2024

Kikuichi Kurouchi Carbon Steel Clad 7" Santoku Knife with Saya

Product Description

This Kikuichi Kurouchi Carbon Steel Clad 7" Santoku Knife is perfect for slicing, dicing, and mincing.

About the Kurouchi finish - Kurouchi translates roughly to "rustic finish".

The black oxide coating is produced during the heat treatment of the knife. When only the cutting edge of the blade gets polished in the final process, it gets called Kurouchi finish.

  • 6 inch Santoku knife
  • Suitable for slicing, dicing, and mincing.
  • Decorative grooves carved on the blade by a grinder before the quenching process
  • White Carbon Steel 2 core
  • Soft iron on the outside
  • Kasumitogi grade - the knife durability is 4 to 6 years
  • Bevel angle ratio - 50/50
  • HRC - 62 ±1
  • Walnut wood, octagonally shaped handle
  • Caution: Cutting frozen food or bone will damage high carbon steel knives
  • Made in Japan
  • Lifetime Warranty

Related Products