TOGIHARU WA-SUJIHIKI WITH SAYA 10.5 IN (270mm)

The Togiharu Wa-series is the newest line of Togiharu brand knives. These elegant knives feature a stain resistant 70:30 western blade on a traditional Japanese magnolia wood handle with a water buffalo horn bolster. The Togiharu Wa-series are Korin’s most affordable line of wa-style knives and are highly recommended for those who enjoy the larger traditional Japanese handles but prefer a western style blade.

The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife. For those who would like the convenience of the sujihiki but blade of a yanagi for fish only please try Korin's Blade Alteration Services. We will change your sujihiki knives to fit your needs in the kitchen.