MAC Knives
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MAC SA-80 - SUPERIOR SERIES 8 UTILITY/CHEF'S KNIFE (Free Shipping)
$89.95
This 8 Utility/Chef's knife was designed as an upgraded version of our Original series UK-80. It features our trademark rounded tip with a hole punched in the blade and an up-swept handle for better knuckle clearance when using the knife on a cutting board.Knife Specs:Knife Length: 13.06Weight: 6.0 ozBlade Length: 8.13Blade Height: 1.79Blade Th...
MAC SB-105 - SUPERIOR SERIES 10½ BREAD/ROAST SLICER (Free Shipping)
$89.95
This 10½ serrated bread and roast slicer is a favorite among professional chefs and home cooks. The revolutionary scalloped serrations cut through breads and roasts without tearing them apart. The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef. Our favorite knife for carving a holiday ...
MAC SK-65 Santoku Refurbished
$25.00
Used MAC SK-65. Refurbished. We put a new edge and have buffed it up to nice a pretty, plus its also very sharp!!! Steal of a deal!!!
MAC SO-70 - PROFESSIONAL SERIES 7 FILLET KNIFE (Free Shipping)
$134.95
This extremely flexible fillet knife is the thinnest knife we make. With an average thickness of less than 1.0mm this blade can be flexed to nearly a 90-degree angle. Perfect for filleting delicate flatfish such as sole and flounder. Because of the narrow profile and extremely thin blade this knife is also great for slicing bite-size pieces...
MAC TH-100 - CHEF SERIES 10 CHEF'S KNIFE WITH DIMPLES (Free Shipping)
$119.95
This 10 chef's knife is a standard size for professional chefs. The fast taper towards the tip is in the style of the French chef's knife. It can be used for slicing most fruits vegetables and proteins on the cutting board. This is a dimpled version of the BK-100.Knife Specs:Knife Length: 15.00Weight: 7.7 ozBlade Length: 9.88Blade Height: 2....
MAC TH-80 - CHEF SERIES 8 CHEF'S KNIFE WITH DIMPLES (Free Shipping)
$94.95
This 8 chef's knife is similar to our best-selling MTH-80 from the Professional series but without the bolster and without the sub-zero tempered steel. The gradual taper from heel to tip is in the style of the Gyuto (Japanese chef's knife). It can be used for slicing most fruits vegetables and proteins on the cutting board.Knife Specs:Knife ...
