Santoku
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Tsunehisa Knives 45 Layer Damascus 165mm Santoku
$109.95
TSUNEHISA 45 LAYERS DAMASCUS MIRROR FINISH The TSUNEHISA 45 layers damascus , the cloud effect elegant blade is developed combining modern steel with the techniques of traditional Japanese knife making. The blades on the TSUNEHISA knives have such a great cutting performance because the blade is made to be very thin. The blade is made with VG-1...
Zanmai Damascus Flame 7 inch Santoku Knife (180 mm)
$192.00
Zanmai Damascus Flame 7" Santoku Knife The Mcusta Zanmai Damascus Flame series of cutlery features an impressive 33-layer Damascus blade with a high quality VG-10 'super steel' core for sharpness, edge retention, and rust resistance. The blades have a Rockwell hardness of 60 to 61°, resulting in a knife blade with a balance between rigidity and ...
Zanmai Supreme Ripple Santoku 180mm
$243.00
Mcusta Zanmai Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the worl...
Zanmai Ultimate Aranami 180mm Santoku
$399.95
Blade Material Coreless Steel This material is called “coreless steel”. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel. All the layers can be heated. Also the blade patterns are remarkably clearer than on Damascus steel. We use and “ocean wave” motif which came from a traditional Japanese paint...
Zanmai Ultimate Unkai 180mm Santoku
$349.95
Blade Material Damascus The blade is crafted 32 layer Damascus steel with a VG-10 Core. Grinding is done before the heat treatment. This prevents a drop in hardness. Hammered technique on blade. Handle: Red Pakka Wood Octagonal handle with a bolster and bottom cap. Mosaic pin on handle and bottom cap.
ZWILLING J.A. Henckels TWIN 1731 7" Santoku Knife
$449.99
Santoku Knife - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
