THE SMOKING GUN PRO HAND-HELD SMOKE INFUSER
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Smoke foods right on the stovetop. Put wood chips in the base, layer the rack atop and then add salmon, tomato, chicken or any favorite meats or vegetables. The result: gently cooked food with a rich smoked flavor.Features & Benefits • 18/10 Stainless Steel • Oven Safe up to 600°F • Works on all stovetops • Welded Handles • Dishwasher safe
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Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages! Will do 14lbs of sausage
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