19mm Collagen Casing
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1 1/2" X 12" Clear Fibrous Casings - 10 Count
$6.25
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:1 1/2" x 12" - 1 lb.
1 1/2" X 12" Clear Fibrous Casings - 25 Count
$18.50
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:1 1/2" x 12" - 1 lb.
1 1/2" X 12" Mahogany Fibrous Casings - 10 Count
$6.25
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:1 1/2" x 12" - 1 lb.
1 1/2" X 12" Mahogany Fibrous Casings - 25 Count
$18.50
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:1 1/2" x 12" - 1 lb.
2 1/2" X 20" Clear Fibrous Casings - 10 Count
$9.95
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:2 1/2" x 20" - 3 lbs.
2 1/2" X 20" Clear Fibrous Casings - 25 Count
$20.25
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. Approximate stuffed weight:2 1/2" x 20" - 3 lbs.
2 1/2" X 20" Mahogany Fibrous Casings - 10 Count
$9.95
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:
2 1/2" X 20" Mahogany Fibrous Casings - 25 Count
$21.25
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:2 1/2" x 20" - 3 lbs.
21MM COLLAGEN CASING
$6.95
21mm collagen casing fits a 1/2" stuffing tube. Holds 13lbs.
DeWied Natural Sheep Casings Home Pack Size
$14.95
For making delicious homemade sausage Enjoy your favorite sausage anytime! Resealable pouch Ideal for Lap Cheong, dried beef sausage, beef snack sticks and pork sausage Contains casings with a total length of 30 m/98.43 ft and will stuff about 15 lb of sausage
Edible Collagen Casing - 19mm Smoked - 2 Count
$11.95
Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages! Will do 14lbs of sausage
Edible Collagen Casing - 21mm Fresh - 2 Count
$11.95
Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages! Will do 20lbs of sausage
