Edible Collagen Casing - 19mm Smoked - 2 Count

Product Description

Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!

Will do 14lbs of sausage

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