Edible Collagen Casing - 21mm Fresh - 2 Count

Product Description

Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!

Will do 20lbs of sausage

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