KRAMER by ZWILLING Carbon Steel Use & Care Kit
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DESCRIPTION The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carb...
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Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge ...
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Consits of: • 3.5" Paring Knife • 5" Utility Knife • 9" Slicing Knife • 8" Chef's Knife • 9" Bread Knife • Upright Block • Sharpening Steel • Made in Seki, Japan • Straight carbon steel 52100 • 61 Rockwell Hardness • Razor sharpness • Ultimate comfort • Brass half-bolster • Fully rounded and mirror polished spine • Fully tapere...
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Ash wood with walnut stain Stores knives magnetically Manufactured in Japan
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KRAMER by ZWILLING 12" Double Cut Honing Steel with Grenadile Handle
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KRAMER by ZWILLING Replacement Leather Strop for Stopping Block
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replace your leather
