Legg's Peppered Jerky Seasoning

Product Description

Blend is: Salt sugar hydrolyzed soya protein (14.81%) spices sodium erythorbate (7/32 oz.) spice extractives and less than 2% sodium aluminosilicate added as an anticaking agent. 

Notice: You will need to add 1 ounce of cure per package to make this product.. 

Each package correctly seasons 25 pound of meat.

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