Orders Placed after 12:00PM CST 07/04/2024 thru 07/12/2023 will Ship 07/15/2024


Product Description
$74.95 $90.00

This is a non-stick coated version of the HB-85 8½ chef's knife in the Chef series.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife).  The non-stick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade.  The razor-sharp edge easily cuts through tough nori (seaweed) and the non-stick surface glides through the remainder of the cut without having to wipe the blade after making every slice.

Knife Specs:

Knife Length: 12.75

Weight: 5.1 oz

Blade Length: 8.25

Blade Height: 1.75

Blade Thickness: 2.0 mm

Chef Series Features:

  • 2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.
  • Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.
  • Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).
  • Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm.
  • Razor-sharp edge that made MAC knives famous over 40 years ago.
  • Completely tapered from spine to edge creating a V-shaped blade that glides through cuts with ease.
  • Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.
  • Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.
  • Pakka wood handle has the look and feel of natural wood but lasts much longer. (Except PB-60)
  • Comfortable balance light-weight sharp edge and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.

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