Miyabi Kaizen 9.5 Yanagiba Knife (Free Shipping)

The Miyabi Yanagiba Knife is a traditional single-beveled Japanese slicing knife. Due to its long blade easily create thin perfect slices of raw fish needed for sushi and sashimi. To slice start with the back of the knife blade and simply pull it through the fish letting the weight of the blade itself do the work.

Features and Benefits
Manufactured in Seki Japan
The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel. 
  • Hardening done in a state-of-the-art vacuum furnace
  • Rapid-quenching to room temperature in seconds
  • Cryogenic treatment at -321° F to enhance the corrosion resistance
  • Double tempering to improve toughness
  • Traditional 3-step Honbazuke hand-honed edge
  • Black linen Micarta handle
      • Mosaic pin
      • Two red spacers
      • End cap with logo