Modern Cure No. 1

Product Description
$3.95

1lb. Bag

Use 1oz. per 25lbs of meat

Will do 400lbs of meat

 

No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and plenty more.

 

Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red No. 3

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