Modern Cure No. 1

Product Description

1lb. Bag

Use 1oz. per 25lbs of meat

Will do 400lbs of meat


No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and plenty more.


Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red No. 3

Related Products