Serenity Knives 5.25" Honesuki
Masakage Kumo Honesuki 150mm
"Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. Somewhat unusually for a honesuki, this edge bevel is 50/50,...
Messermeister Mu Fusion 6" Honesuki Knife
One-piece, fully stamped 15 degree precision edge Closed bolster collar High carbon, molybdenum vanadium steel Satin finish blade Linen textured resin handle 58 rockwell hardness Made in Seki, Japan
Fusion Morimoto Edition
Miyabi Fusion Morimoto Edition 5.5 Honesuki Boning Knife (Free Shipping)
Features & Benefits • Manufactured in Seki Japan • CMV60 Steel (VG10) ~60 Rockwell Hardness • Flower Damascus Design with Katana Edge • CRYODUR® ice-hardened • Traditional 3-step Honbazuke hand honed edge • Authentic thin Japanese blade profile • Edge angle 9.5° - 12° on each side • Laser controlled edge • Three rivet handle with ...
SHUN CLASSIC 4.5IN HONESUKI DM0749 (Free Shipping)
Got poultry? This is your knife. The Shun Classic Honesuki is a Japanese boning knife. The 4 1/2-inch blade is perfect for maneuvering around bones and between joints. Once you try it you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from ...
SHUN DUAL CORE 4.5IN HONESUKI VG0018 (Free Shipping)
Yes there is a perfect knife for boning chicken. This is it: the Shun Dual Core Honesuki is the essential Japanese boning knife. The 4 1/2-inch blade is perfect for maneuvering around bones and between joints. Once you get this knife in your hands you'll be astounded at the absolute control you wield as you process your poultry and other protein...
SHUN PREMIER 4.5IN HONESUKI TDM0729
The Shun Premier Honesuki is a Japanese-style boning knife. The 4 1/2-inch blade is perfect for maneuvering around bones and between joints. Try it and you'll be thrilled at the complete control you have as you process your poultry and other proteins. The honesuki's razor-sharp blade makes removing poultry breasts from bone easy and it cuts join...