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SUISIN INOX GYUTOU 8.2IN (210mm) (Free Shipping)

Product Description
$100.80 $140.63

Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.

The gyutou is a versatile chef's knife. It can be used for cutting meat fish and vegetables making it suitable for preparing Western cuisine. Lightweight and thin Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

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