Product Description
$529.99 $849.00

Our VacMaster® VP112 Chamber Machine provides the solution to the problem posed by other vacuum packaging machines currently on the market. How to vacuum package liquids and liquid-rich foods? Current machines on the market are suction machines meaning the air is vacuumed out of a vacuum bag and then the bag is sealed. However along with air liquids are also vacuumed out of the bag leading to partial and even failed seals.

Our VP112 Chamber Machine uses a different technology to eliminate this problem. When sealing with our chamber machine the vacuum bag that will be sealed is placed inside the chamber of the machine and the lid is closed. Air is sucked out of the entire chamber not just the bag itself allowing air pressure on both the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then fully sealed and air is returned back into the chamber.

In addition our chamber machine can reach a higher level of vacuum than other vacuum packaging machines. Our VP112 has a sleek new low profile design that makes it counter top friendly. The new hinged lid tucks neatly back over the machine and has easy to read pressure indicator and LCD panel.


Chamber Technology
Full 12 inch seal bar
New compact size
Fold back lid minimizing head space
Easy to use digital control panel
Patented retractable seal bar
Vac port for canisters
New lower price point
Ideal for:

Vacuum package soups stews and marinades
Keep game meat and fish fresher longer
Store meats and fish scent-free
Eliminate waste of bulk quantities of foods
Perfect for sous vide applications

free shipping applies to the lower 48 states. alaska and hawaii please choose the alaska and hawaii option. 


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