Zanmai Supreme Ripple Gyuto 240mm

Product Description
The Japanese analogue of the chef's European knife consists of 32 layers of smooth stainless steel Damascus steel double-sided polishing. The blade of the knife has an ideal cutting edge, providing clear, even cuts and strength. It is extremely thin, forged manually from steel VG-10. This blade model is executed according to the original Zanmai technique, which was developed by the company for the last 20 years. The design of the blade is associated with the Japanese traditional painting in the Edo era, representing the ocean line and the shore

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