Miyabi Birchwood SG2 9 Bread Knife (Free Shipping)
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• Made in Seki Japan • Straight carbon steel 52100 • 61 Rockwell Hardness • Razor sharpness • Ultimate comfort • Brass half-bolster • Fully rounded and mirror polished spine • Fully tapered blade and tang • 15 degree angle per side • Traditional 3-step hand-honed edge • Hand-finshed Grenadille wood handle with o Brass rivets...
EUROLINE Essential Collection - Kramer by ZWILLING J.A. Henckels 10 Bread Knife (Free Shipping)
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Influenced by traditional European designs each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance a rounded spine for comfort while using a pinch grip and an ergonomic triple-riveted handle for secure easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge ...
EUROLINE Stainless Damascus Collection - Kramer by ZWILLING J.A. Henckels 9 Bread Knife
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Bob Kramer EUROLINE Stainless Damascus by ZWILLING J.A Henckels 9-inch Bread Knife - Scalloped serration – ease’s cutting minimizes tearing & crumbs maintain lasting sharpness. The combination of the Serration & blade lengths allows for maximum performance when handling large loafs. Features & Benefits • Made in Seki Japan • Design...
MAC SB-105 - SUPERIOR SERIES 10½ BREAD/ROAST SLICER (Free Shipping)
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This 10½ serrated bread and roast slicer is a favorite among professional chefs and home cooks. The revolutionary scalloped serrations cut through breads and roasts without tearing them apart. The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef. Our favorite knife for carving a holiday ...
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MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered Tsuchime finish. Each knife is hand-honed in Seki Japan using traditional Japanese sharpening methods resulting ...
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The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance 66 HRC hardness for exceptional sharpness and edge retention 132...
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Features & Benefits • Manufactured in Seki Japan • CMV60 Steel (VG10) ~60 Rockwell Hardness • Flower Damascus Design with Katana Edge • CRYODUR® ice-hardened • Traditional 3-step Honbazuke hand honed edge • Authentic thin Japanese blade profile • Edge angle 9.5° - 12° on each side • Laser controlled edge • Three rivet handle with ...
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MIYABI Kaizen 9.5 Bread Knife - Long strong blade with serrated edge.This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs.Features and BenefitsManufactured in Seki JapanThe resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.The CRYODUR® bla...
ZWILLING J.A. Henckels TWIN 1731 8" Bread Knife
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Long, strong blade with scalloped edge. This edge cuts effortlessly through hard bread crusts.
